Stove Top Beef Stew – Toni’s Recipes

Hearty Stove Top Beef Stew Recipe

Warm up your kitchen with this delicious stove top beef stew recipe! Perfect for any day, this comforting dish features tender beef, juicy potatoes, and flavorful gravy. Plus, it makes a great freezer meal!

Ingredients You’ll Need

Gather these simple ingredients to create a mouth-watering beef stew:

• Chuck Beef – Fattier cuts offer the best flavor.
• Beef Stew Seasonings:
  • Garlic powder
  • Onion powder
  • Italian seasoning
  • Black pepper
  • Fresh garlic
• Fresh Herbs:
  • Rosemary
  • Thyme
  • Bay leaves
• Flour – For thickening the gravy.
• Oil – Vegetable or olive oil for searing.
• Carrots – Roughly chopped large ones.
• Yukon Gold Potatoes – Soft and delicious choices.
• Celery and Onions – Essential for flavor.
• Tomato Paste – Any variety you prefer.
• Worcestershire Sauce – Enhances flavor depth.
• Beef Paste – Like the “Better Than Bouillon” brand for extra richness.
• Red Wine (optional) – A dry red like Merlot works well.
• Beef Broth – Any type will do!

Tips for Choosing Meat

Look for chuck roast with good marbling. This fat will melt during cooking, leading to a tasty, tender result.

How to Make Stove Top Beef Stew

Follow these simple steps to whip up your delicious beef stew:

1. Season the Beef:
   Season your beef with flour, Worcestershire sauce, garlic powder, onion powder, Italian seasoning, salt, and black pepper.

2. Sear the Beef:
   In a large Dutch oven over medium-high heat, add oil. Sear the beef on all sides for 2–3 minutes until it’s browned. Remove and set aside.

3. Sauté Veggies:
   In the same pot, sauté celery, onions, and garlic until soft.

4. Add Flavorful Ingredients:
   Stir in the tomato paste, beef base, and red wine (if using). Simmer for 2–3 minutes, scraping any browned bits from the bottom.

5. Combine Everything:
   Add beef broth and fresh herbs. Reduce the heat to medium-low, cover, and allow to cook for 2 hours.

6. Add Potatoes & Carrots:
   After 2 hours, incorporate the potatoes and carrots. Cook for an additional 30–45 minutes, until the beef is tender.

7. Serve:
   Enjoy your beef stew garnished with fresh herbs and alongside rice or mashed potatoes!

Storage Tips

Store leftover beef stew in the refrigerator for up to 3 days. You can also freeze it in sealed containers for up to 3 months. Just thaw and reheat to enjoy again later!

Frequently Asked Questions

• Can I make this in a slow cooker?
  Yes! Sear the beef, then cook on high for 3.5–4 hours or on low for 7–8 hours.

• Can I use an Instant Pot?
  This recipe has not been tested in an Instant Pot, so results may vary.

• Do I have to brown the meat?
  Yes! Browning locks in the juices and flavors.

• How long does it need to cook?
  Total cook time is approximately 2 hours on the stove.

• Can I freeze this stew?
  Yes! Make sure to cool it completely before freezing.

• What’s the best wine for beef stew?
  Dry red wines like Pinot Noir or Merlot are excellent choices.

Substitutions & Variations

• Make it alcohol-free: Substitute wine with additional beef broth or sherry.
• Keto-Friendly: Serve with cauliflower mash instead of potatoes.
• Different Cuts of Meat: Other thick cuts of beef can be used if chuck roast isn’t available.

Try this tasty stovetop beef stew recipe and warm your soul with every bite! Feel free to share your experience by tagging me on Instagram or Facebook!