No Bake Banana Pudding Cheesecake Recipe

Indulge in a No-Bake Banana Pudding Cheesecake!

If you’re craving a delightful dessert that captures the classic taste of banana pudding with a twist, this No-Bake Banana Pudding Cheesecake is the perfect choice. Effortlessly creamy and irresistibly delicious, it’s an ideal treat for any occasion!

No-Bake Banana Pudding Cheesecake

A scrumptious blend of creamy vanilla pudding, fresh bananas, and Nilla Wafers, all nestled in a pre-made graham cracker crust. This dessert is as easy to make as it is to enjoy!

Ingredients Needed:

• 8 oz. block cream cheese (softened)
• ⅓ cup granulated sugar
• 1 cup heavy cream
• 1 tsp pure vanilla extract
• 3.4 oz. package instant vanilla pudding mix
• 1 cup whole milk
• 1 prepared graham cracker crust
• 3 bananas (sliced, plus extra for garnish)
• 30 Nilla Wafers
• Whipped topping (for garnish)
• Crushed Nilla Wafers (for garnish)

How to Make No-Bake Banana Pudding Cheesecake:

1. Cream Cheese Mixture
   In a large mixing bowl, use a stand mixer or hand mixer to beat the softened cream cheese for 2-3 minutes until it’s light, fluffy, and free of clumps.

2. Add Sugar
   Incorporate the granulated sugar and continue to mix for 1 minute.

3. Incorporate Cream
   Pour in the heavy cream and vanilla extract. Beat on medium-high speed until the mixture is light and fluffy. Set aside.

4. Prepare Pudding
   In a separate bowl, whisk together the pudding mix and whole milk until well combined. Let it rest in the refrigerator to thicken for about 3 minutes.

5. Combine Mixtures
   Gently fold the pudding mixture into the cheesecake mixture until fully combined.

6. Layer Filling
   Pour half of the cheesecake filling into the prepared graham cracker crust and smooth it out with a spatula.

7. Add Bananas and Wafers
   Layer the sliced bananas and Nilla Wafers on top of the filling, pressing down gently.

8. Top with Remaining Filling
   Pour the remaining cheesecake filling over the bananas and Nilla Wafers and smooth with a spatula.

9. Chill
   Place the cheesecake in the refrigerator to firm up for at least 6 hours or up to overnight.

10. Serve
    Before serving, top with whipped topping, additional banana slices, and crushed Nilla Wafers for a delightful presentation!

Storage & Freezing Instructions

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days. Note that banana slices may brown slightly but will still taste great.
• Freezing: Freeze the cheesecake after Step 8 for up to 3 months. Thaw overnight in the refrigerator before serving.

Tips for Making the Perfect Banana Pudding Cheesecake:

1. Homemade Crust: Feel free to use a homemade graham cracker crust in a 9-inch springform pan for a personal touch.
2. Boost the Banana Flavor: For a stronger banana flavor, substitute vanilla pudding mix for banana pudding mix.
3. Firming Up: If the cheesecake is too soft, place it in the freezer for about 30 minutes to firm up before slicing.

Enjoy this No-Bake Banana Pudding Cheesecake, a deliciously easy dessert that everyone will love!