Lemon Custard Pudding Cake l ® (Desserts Recipe)

Delightful Lemon Custard Pudding Cake Recipe

Lemon desserts are a classic favorite, and this Lemon Custard Pudding Cake captures the essence of sweet and tangy flavors perfectly! Its combination of light cake on top and rich custard underneath makes it a delightful treat for any occasion.

Ingredients

• 6 tablespoons butter, melted
• 6 tablespoons all-purpose flour
• 2 cups granulated sugar
• 4 large eggs
• 1 ½ cups milk
• 1 ½ tablespoons grated lemon zest
• 2 tablespoons lemon juice
• ¼ cup confectioners’ sugar (for dusting)

Instructions

1. Preheat the Oven
   Set your oven to 350°F (175°C).

2. Prepare the Baking Dish
   Grease a 2-quart baking dish with non-stick cooking spray. Separate the egg whites from the yolks and set aside.

3. Mix the Batter
   In a large mixing bowl, combine the flour, melted butter, and 1 ½ cups sugar. Add in the egg yolks, milk, lemon zest, and lemon juice, mixing until well combined.

4. Whip the Egg Whites
   In a separate bowl, beat the egg whites until they reach medium stiffness, about 5 minutes.

5. Incorporate the Sugar
   Gradually add the remaining ½ cup of sugar to the egg whites and continue beating until they become stiff.

6. Fold in Egg Whites
   Gently fold the whipped egg whites into the batter using a spatula, mixing until just combined.

7. Prepare for Baking
   Pour the batter into the greased baking dish. Place this dish inside a larger baking dish filled with 1 inch of hot water.

8. Bake
   Bake in the preheated oven for 55-60 minutes, or until the top is nicely browned.

9. Serve
   Carefully remove from the oven and dust generously with confectioners’ sugar. Enjoy warm or chilled!

FAQs and Tips

Can You Freeze Lemon Custard Pudding Cake?

Yes, this pudding cake can be frozen! Allow it to cool completely and then wrap it tightly in plastic wrap or aluminum foil. It will last up to 3 months in the freezer. While the texture may change slightly, it will still be delicious!

Recipe Tips:

• Room Temperature Egg Whites: Let your egg whites come to room temperature for better aeration.
• Gentle Folding: Be cautious when folding in the egg whites to keep the cake light and airy.
• Extra Lemon Flavor: For a more tart lemon flavor, add an additional tablespoon of lemon juice and reduce the sugar by ½ cup.

How to Store Lemon Custard Pudding Cake

Keep the cake at room temperature for up to 2 hours before covering. For longer storage, wrap it tightly with plastic wrap and place it in the fridge for 3-5 days.

Other Lemon Recipes You Might Enjoy

• Lemon Meringue Pie
• Lemon Bars
• Lemon Sorbet

Enjoy making and sharing this delightful Lemon Custard Pudding Cake, perfect for any dessert lovers in your life!