Decadent Peanut Butter Cup Fudge Brownies
Indulge in these rich and fudgy Peanut Butter Cup Fudge Brownies that perfectly blend chocolate and peanut butter flavors. Easy to make and absolutely delicious, these brownies are sure to impress everyone at your next gathering!
Ingredients
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/4 tsp salt
- 1/4 tsp baking powder
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 14 Reese’s Peanut Butter Cups Miniatures (cut into quarters)
Instructions
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Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a small to medium-sized baking dish.
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Mix Dry Ingredients: In a medium mixing bowl, combine sugar, flour, cocoa powder, salt, and baking powder. Stir until well mixed.
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Add Wet Ingredients: Add the eggs, vegetable oil, and vanilla extract to the dry mixture. Mix until smooth and fully combined.
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Prepare the Peanut Butter Cups: Cut each Reese’s Peanut Butter Cup into four quarters and set aside.
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Incorporate Peanut Butter Cups: Gently fold the quartered Peanut Butter Cups into the brownie batter until evenly distributed.
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Bake the Brownies: Pour the brownie batter into the prepared baking dish and spread it out evenly. Bake for approximately 25 minutes, or until a toothpick inserted into the center comes out clean.
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Cool and Serve: Allow the brownies to cool in the pan before cutting them into squares. Enjoy!
These Peanut Butter Cup Fudge Brownies are perfect for any special occasion or just a sweet treat after dinner. You can even customize the recipe by using different types of candy for a fun twist!