Easy Chile Relleno Casserole: A Quick & Satisfying Dish
Looking for a delicious and hassle-free way to satisfy your cravings for Mexican cuisine? This Easy Chile Relleno Casserole recipe is perfect for any meal of the day, featuring just five simple ingredients! Let’s dive into this quick and delightful dish you and your family will love.
Ingredients
- 3 (4 oz) cans chopped green chiles, drained
- 8 oz Monterey Jack cheese, cut into cubes (plus more shredded for topping)
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1 cup milk
- Extra cheese for topping (optional)
Instructions
-
Preheat the Oven
Preheat your oven to 350°F (175°C). -
Prepare the Base
In a greased 9×9 or 8×11 inch baking dish, layer the drained green chiles and cubed Monterey Jack cheese at the bottom. -
Mix the Batter
In a mixing bowl, beat the eggs. Gradually add the flour, salt, and milk. Whisk until you achieve a smooth consistency. -
Assemble the Casserole
Pour the egg mixture over the green chilies and cheese. Top with extra shredded cheese if desired. -
Bake
Place the casserole in the preheated oven and bake for 1 to 1.5 hours, or until the top is golden brown and the casserole is set. -
Serve
Once baked, serve immediately and enjoy this delightful Chile Relleno Casserole!
This versatile dish is not just easy to make; it’s incredibly satisfying, making it a perfect option for breakfast, lunch, or dinner. Happy cooking!