Delicious Garlic Butter Steak and Potatoes Recipe
If you’re on the hunt for a quick, mouthwatering one-pot meal, look no further! This Garlic Butter Steak and Potatoes recipe is not only easy to prepare but also bursting with flavor. Juicy steak bites enveloped in a luscious garlic butter sauce, paired with tender Yukon gold potatoes, create pure comfort food that’s perfect for any occasion.
Why You’ll Love This Dish
- Ultimate Comfort Food: Steak and potatoes are the classic duo that satisfies any hearty craving.
- Quick Preparation: Ready in just 30 minutes, making it a fantastic choice for busy weeknights.
- Versatile for Leftovers: Ideal for meal prep or reheating for lunch the next day.
Ingredients
Gather these simple yet flavorful ingredients for your Garlic Butter Steak and Potatoes:
- Steak: 1.5 pounds of NY strip or sirloin steak
- Potatoes: 1 pound of Yukon Gold potatoes or russet potatoes
- Seasonings:
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- Olive Oil: 2 tablespoons of high-quality extra virgin
- Worcestershire Sauce: 1 tablespoon
- Browning Sauce (optional): A few dashes, for color
- Butter: 4 tablespoons unsalted, softened to room temperature
- Fresh Garlic: 3 cloves, minced
- Fresh Herbs: A mix of rosemary, parsley, and thyme (or your favorites!)
Instructions
Follow these simple steps to create your Garlic Butter Steak and Potatoes:
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Mix the Seasonings: In a small bowl, combine the salt, garlic powder, onion powder, Italian seasoning, and paprika. Set aside half for later use.
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Prepare the Herb Butter: In another bowl, mix the softened butter with minced garlic and fresh herbs. Set this aside.
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Marinate the Steak: Toss the cubed steak with Worcestershire sauce, browning sauce (if using), and half of the seasoning mix. Ensure the meat is well coated.
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Prepare and Parboil the Potatoes: Cube the potatoes and parboil them in boiling water for 5-6 minutes until slightly softened. Let cool, then season with the remaining spice mix and 1 tablespoon olive oil.
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Cook the Steak: In a large skillet over medium-high heat, add 1 tablespoon of olive oil. Sear the steak for 5-7 minutes until browned on all sides. Transfer to a plate.
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Finish Cooking the Potatoes: In the same pan, add the seasoned potatoes and cook for 10-15 minutes, turning occasionally until golden and fork-tender.
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Combine Everything: Return the steak to the skillet with the potatoes. Add the garlic herb butter, mixing well until everything is coated and the butter has melted.
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Serve: Enjoy your delicious meal solo or pair it with a refreshing Cucumber Tomato Feta Salad!
Chef’s Tips
- Parboil Potatoes: This crucial step ensures they cook evenly in the skillet.
- Use a Cast Iron Pan: Ideal for even heating and retaining flavor, though heavy-duty stainless steel works if necessary.
- Avoid Overcooking: Sear the steak bites quickly to keep them tender.
FAQs
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Why Are My Potatoes Undercooked?
Did you skip parboiling? Potatoes need to be partially cooked before adding them to the skillet with the steak. -
What Kind of Steak Works Best?
Sirloin is my top pick, but feel free to use beef tenderloin or NY strip. Look for tender cuts with good marbling!
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium-low heat or in a preheated oven at 350°F for 8-10 minutes.
Enjoy this easy Garlic Butter Steak and Potatoes dish that’s sure to impress your family or guests each time! Happy cooking!