Crock Pot Beef Stroganoff – Top Recipes

Indulge in Comfort with Crockpot Beef Stroganoff

Crockpot Beef Stroganoff is the ultimate comfort food, featuring succulent pieces of beef, earthy mushrooms, and a rich, creamy sauce that comes together effortlessly. This dish is perfect for those busy weeknights when you want a hearty meal without the fuss. Let’s dive into this easy recipe that you can prepare with minimal effort!

Ingredients for Crockpot Beef Stroganoff

• 2 lbs Stewing Beef (trim excess fat)
• ½ tablespoon Olive Oil
• 1 cup Onion (small diced)
• 2 Garlic Cloves (minced)
• 1½ tablespoons Dijon Mustard
• 2 tablespoons Worcestershire Sauce
• 1 lb Mushrooms (sliced)
• 2 cups Beef Broth (divided)
• ½ cup Red Wine
• 8 oz Heavy Cream
• 3 tablespoons Cornstarch
• 12 oz Egg Noodles
• Salt and Pepper (to taste)

Instructions to Make Beef Stroganoff

1. Prepare the Meat:

   • Season the stewing beef generously with salt and pepper.
   • Heat the olive oil in a large skillet over medium-high heat and brown the beef on all sides.

2. Deglaze the Pan:

   • Pour the red wine into the skillet, scraping up any browned bits on the bottom to enhance flavor.

3. Combine Ingredients:

   • In your crockpot, add the browned meat, wine, diced onion, minced garlic, Dijon mustard, Worcestershire sauce, sliced mushrooms, and 1½ cups of beef broth.
   • Stir everything to combine and cover with the lid.

4. Cook:

   • Set the crockpot to cook on high for 4 hours or low for 8 hours, allowing the flavors to meld beautifully.

5. Thicken the Sauce:

   • About 15 minutes before the cooking time is up, whisk together the remaining ½ cup of beef broth and cornstarch in a small bowl to make a slurry.
   • Stir the slurry into the crockpot and cook for the remaining time.

6. Finish Off:

   • Unplug the crockpot and gently stir in the heavy cream. Adjust seasoning with additional salt and pepper, if desired.

7. Serve:

   • Cook the egg noodles according to package instructions. Once done, drain and serve the beef stroganoff over the noodles, garnished with fresh parsley if you like.

Cooking Time for Beef Stroganoff in a Crockpot

• Low: 8 hours
• High: 4 hours

For those who prefer a less hands-on approach, slow cooking overnight allows you to wake up to a delightful meal ready to finish with just a few last touches.

Pairing Suggestions

To complete your meal, consider serving Crockpot Beef Stroganoff with delicious desserts like:

• New York Style Cheesecake Cupcakes
• Mini Lemon Drop Cakes
• Lemon Brownies with Glaze

Can You Freeze Beef Stroganoff with Noodles?

Absolutely! However, for the best flavor and texture:

• Do not add heavy cream before freezing. Creamy sauces don’t freeze well.
• After the cooking time, let the dish cool, then store in an airtight container for up to 3 months.
• When ready to eat, reheat the thawed beef stroganoff on the stove and stir in the heavy cream just before serving.

Now you have a delicious, hearty meal that’ll leave your family craving more! Enjoy the delightful flavors of this easy Crockpot Beef Stroganoff tonight!