Delightful Coronation Vanilla Traybake Cake with Berries
Celebrate King Charles’s coronation with this delightful vanilla traybake cake topped with whipped cream and an array of fresh berries. It’s an easy-to-make showstopper that’s perfect for any festive occasion!
The Coronation Excitement
With the King’s coronation just around the corner, it’s time to plan your celebrations. Whether you’re hosting a street party, watching the coronation on TV, or enjoying a relaxing bank holiday, a beautiful cake will surely delight your guests.
This cake, decorated with a vibrant Union Jack of fruits, is not just aesthetically pleasing but also a delicious treat that will disappear quickly from the dessert table!
Overview of the Cake
For this recipe, we’ve opted for a simple yet beloved vanilla sponge base, enhanced with fresh flavors.
Ingredients
For the Cake
- 400 g unsalted butter (or baking spread)
- 400 g caster sugar
- 7 medium eggs
- 400 g self-raising flour
- 2 tsp vanilla extract
For the Whipped Cream
- 450 ml double cream
- 2 tbsp icing sugar
- 1 tsp vanilla extract
For the Fruit Decoration
- 300-400 g strawberries
- 150-250 g raspberries
- 300 g blueberries
Instructions
Baking the Cake
- Preheat the oven to 180ºC (160ºC fan) and line a 9×13″ traybake tin with parchment paper.
- In a large mixing bowl, beat the butter and sugar together until they are light and fluffy.
- Add in the eggs, self-raising flour, and vanilla extract, mixing well until combined.
- Pour the batter into the prepared tin and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- After baking, allow the cake to cool completely in the tin.
Preparing the Whipped Cream
- In a separate bowl, combine the double cream, icing sugar, and vanilla extract.
- Whisk the mixture until it becomes thick and creamy.
- Spread half of the whipped cream evenly over the cooled sponge.
Decorating the Cake
- Arrange the strawberries and raspberries on top of the cream to represent the red part of the Union Jack.
- Pipe or spread the remaining whipped cream in the gaps and sprinkle the blueberries on top to complete the design.
Tips & Tricks
- Try Different Flavors: Feel free to experiment with flavors in the sponge. Use extracts like lemon, orange, or almond for a twist.
- Timing: This cake tastes best when served fresh, but it can be stored in the fridge for 1-2 days if needed.
- Berry Selection: Choose fresh fruit for decoration, as frozen berries can leak and ruin the presentation.
Enjoy Your Celebration!
This gorgeous coronation cake is sure to impress your guests while adding a festive flair to your celebration. Don’t forget to take lots of pictures as it’s as beautiful as it is delicious!
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Let’s celebrate together and make every moment special!