Discover the Ultimate Chicken Gyros Recipe
Get ready to savor the flavors of Greece with this Best Ever Chicken Gyros recipe! Perfect for a light lunch or dinner, this dish boasts juicy marinated chicken, fresh veggies, and a delicious homemade Greek dressing. It’s simple, healthy, and bursting with flavor!
Ingredients
For the Gyros:
- 1 skinless boneless chicken breast, thinly sliced
- 1 cup cherry tomatoes, quartered
- 1 cucumber, diced
- 1/4 sweet onion, thinly sliced
- 12 Kalamata olives, halved
- 2 cups lettuce, shredded
- 4 pieces of pita bread, sliced in half
- Feta cheese, crumbled
For the Greek Dressing:
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 1/4 tsp dried oregano
- 1 1/4 tsp dried basil
- 1 1/4 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- 1 tsp Dijon mustard
Instructions
-
Make the Dressing:
- Combine all dressing ingredients in a jar or salad cruet. Shake well to blend.
-
Marinate the Chicken:
- In a ziplock bag, place the sliced chicken and drizzle with 3 tablespoons of the Greek dressing. Refrigerate for at least 30 minutes.
-
Prep the Vegetables:
- In another ziplock bag, add cherry tomatoes, cucumber, onion, and olives. Drizzle lightly with the remaining Greek dressing and refrigerate for at least 30 minutes.
-
Cook the Chicken:
- Heat 1 tablespoon of olive oil in a heavy skillet. Add the marinated chicken and cook for about 4 minutes on each side or until fully cooked. Set aside and keep warm.
-
Prepare the Salad:
- Remove the marinated vegetables from their dressing and toss them with the shredded lettuce.
-
Assemble the Gyros:
- Stuff the pita bread halves with the lettuce and vegetable mixture. Top with the cooked chicken and sprinkle with crumbled feta cheese.
-
Serve:
- If desired, drizzle with some reserved dressing from the marinated vegetables. Serve immediately and enjoy!
These Best Ever Chicken Gyros are not only delicious but also customizable. For a low-carb or keto-friendly meal, skip the pita and serve it as a refreshing salad instead. You won’t be disappointed!