Easy Smoked Peach Pie Recipe

Indulging in a slice of homemade Smoked Peach Pie can turn any summer gathering into a delightful occasion! This easy recipe uses a pellet smoker to elevate the flavors of simple ingredients, resulting in a pie that’s both tasty and memorable.

Ingredients for Smoked Peach Pie

This recipe requires minimal ingredients that pack a flavorful punch:

• 2 pie crusts (store-bought or homemade)
• 2 cans of sliced peaches, drained
• 2/3 cup packed brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1 tablespoon cornstarch

How to Make Smoked Peach Pie

Follow these simple steps for a delicious smoked dessert!

1. Prepare the Smoker
   Preheat your pellet smoker to 350°F.
2. Prepare Peaches
   Drain the canned peaches and discard the juice. Reserve the peaches for the filling.
3. Line the Pie Pan
   Use a cast iron pie plate and place one pie crust in the bottom.
4. Add Filling
   Distribute the drained peaches evenly over the bottom crust. Sprinkle the brown sugar on top.
5. Mix Spices
   In a small bowl, combine cinnamon, nutmeg, allspice, and cornstarch. Sprinkle this mixture over the peaches.
6. Top with Crust
   Cover the pie with the second pie crust. Trim excess crust, then crimp the edges to seal.
7. Smoke the Pie
   Place the pie in the preheated smoker. Cook for approximately 2 hours, or until the top crust turns golden brown. If the edges darken too quickly, cover them with aluminum foil.
8. Rest and Serve
   Once done, remove the pie from the smoker and let it cool for 15-30 minutes to allow the filling to thicken. Serve warm, topped with whipped cream or vanilla ice cream.

Enjoy Your Smoked Dessert!

This Smoked Peach Pie is not only easy to make but also guaranteed to impress your family and friends. The blend of warm spices and sweet peaches creates a delightful experience you’ll want to replicate time and again!

Quick Overview:

• Prep Time: 10 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 25 minutes
• Servings: 8

Nutrition Information (per serving):

• Calories: 314 kcal
• Carbohydrates: 51 g
• Protein: 4 g
• Fat: 11 g
• Sodium: 193 mg
• Fiber: 3 g

This delightful summer dessert is perfect for any occasion. Happy cooking!