Poor Man’s Short Rib Ragu: A Budget-Friendly Delight
If you’ve ever craved a luxurious slow-braised short rib ragu without the heavy price tag, this Poor Man’s Short Rib Ragu is your answer! By using a tender chuck roast, this recipe offers the rich, savory experience of traditional Italian ragu, all cooked effortlessly in your Crock-Pot. Prepare to impress your family or guests with this delightful dish that’s perfect for any occasion!
Ingredients
To Serve
- 12–16 oz fettuccine
- ½ cup reserved pasta water
- Freshly grated Parmesan (optional)
- Chopped basil or parsley (optional)
Instructions
1. Build the Base
- In your Crock-Pot, combine:
- Diced onion
- Carrots
- Celery
- Jarlic (garlic from a jar)
- Crushed tomatoes
- Beef broth
- Half of the Italian seasoning packet
- Bay leaf
- Stir everything well to mix the ingredients.
2. Add the Chuck Roast
- Place the chuck roast on top of the vegetable mix in the Crock-Pot.
- Sprinkle the remaining Italian seasoning over the meat.
3. Slow Cook
- Cover your Crock-Pot and cook on low for 5 hours or until the meat is tender and shreds easily.
4. Final Touches
- Once cooked, remove the bay leaf and shred the meat in the sauce. Mix well.
- Toss with cooked fettuccine and a splash of reserved pasta water for added creaminess.
5. Serve It Up
- Garnish with freshly grated Parmesan and chopped basil or parsley if desired. Serve with crusty bread or a simple salad. Enjoy your delicious meal!
Tips & Tricks
- Don’t skip the garlic! The chili pepper kick adds a subtle heat that balances the richness.
- Chuck roast > short ribs? It’s more economical and easier to find, and once slow-cooked, you won’t miss the difference.
- Add a splash of red wine to the sauce for extra depth.
- This ragu freezes beautifully! Store in an airtight container and thaw overnight when ready to enjoy.
How to Store Leftovers
Store any leftover ragu in an airtight container for up to 3-5 days in the refrigerator.
More Delicious Crockpot Recipes:
Explore more crockpot dishes that are sure to please your palate.
Common Questions:
- Can I use short ribs instead of chuck roast? Absolutely! Just increase the cook time and skim any excess fat.
- Can I make it ahead? Yes! The flavors deepen the next day. Store in the fridge for up to 4 days or freeze for up to 3 months.
Indulge in this hearty Poor Man’s Short Rib Ragu, a delightful twist on a classic dish that won’t break the bank! Enjoy cooking!