No-Bake Lotus Biscoff Cheesecake Recipe
Indulge in the rich flavors of a No-Bake Lotus Biscoff Cheesecake! This delightful dessert is not only easy to prepare, but it also requires no baking—making it perfect for any occasion. Follow this simple three-step guide to create a creamy, luscious treat that will impress your family and friends.
Ingredients
For the Crust:
- 200g Lotus Biscoff Cookies
- 100g Unsalted Butter (melted)
For the Filling:
- 400g Cream Cheese (softened)
- 200g Biscoff Spread
- 150g Powdered Sugar
- 1 tsp Vanilla Extract
- 300ml Heavy Whipping Cream (cold)
For the Topping:
- 100g Biscoff Spread (melted)
- Whipped Cream (for decoration)
- Extra Lotus Cookies (for garnish)
Instructions
Step 1: Prepare the Crust
- Make Cookie Crumbs: In a blender, crush the Lotus Biscoff cookies until they turn into fine crumbs.
- Mix with Butter: Add the melted butter to the cookie crumbs, mixing well until fully combined.
- Form the Base: Press the mixture firmly into the bottom of a 7-inch spring-form pan, creating an even layer.
Step 2: Prepare the Filling
- Combine Ingredients: In a large mixing bowl, combine the softened cream cheese, Biscoff spread, powdered sugar, and vanilla extract. Beat until smooth and creamy.
- Whip the Cream: In a separate bowl, whip the cold heavy cream until it forms stiff peaks.
- Fold Together: Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Spread Over Crust: Pour the filling over the prepared crust and smooth the top with a spatula.
- Chill Overnight: Place the cheesecake in the refrigerator and let it set overnight.
Step 3: Add the Topping
- Melt Biscoff Spread: Warm the additional Biscoff spread until it becomes pourable.
- Top the Cheesecake: Carefully spread the melted Biscoff over the top of the chilled cheesecake.
- Final Chill: Let the cheesecake chill for another 30 minutes to firm up.
- Decorate and Serve: Top with whipped cream and garnish with extra Lotus cookies as desired.
Enjoy your delicious No-Bake Lotus Biscoff Cheesecake—every bite is bound to be a delight!