Easy Marry Me Chicken Recipe
Bring a taste of romance to your dinner table with this Easy Marry Me Chicken Recipe. Juicy chicken breasts bathed in a rich creamy parmesan sauce, combined with sun-dried tomatoes, will make you and your loved ones say, “I do” to seconds!
What is Marry Me Chicken?
Marry Me Chicken is a delectable dish where chicken breasts are cooked in a flavorful mixture of garlic, herbs, and sun-dried tomatoes, all enveloped in a creamy parmesan sauce. It earned its name from magazine editors who were so impressed they declared, “I’d marry you for that chicken!” This dish is sure to win hearts at any meal.
Ingredients You’ll Need
- 3 large boneless, skinless chicken breasts
- 1 cup chicken broth
- ¾ cup heavy cream
- ½ cup grated parmesan cheese
- ¾ cup sun-dried tomatoes (dried or jarred, drained)
- 3 cloves garlic, minced
- 1 tsp dried oregano
- ½ tsp red pepper flakes (adjust to taste)
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh basil for garnish
How to Make Marry Me Chicken
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Prepare the Chicken: Trim excess fat from the chicken breasts, then pat them dry with a paper towel. Season both sides generously with salt and pepper.
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Sear the Chicken: Heat a large skillet over medium-high heat. Add olive oil to coat the bottom. Once hot, add the chicken breasts and cook for 3-4 minutes on each side until browned (they won’t be fully cooked yet). Transfer the chicken to a clean plate and set aside.
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Sauté Garlic: Lower the heat to medium-low and add minced garlic to the skillet. Cook for about 30 seconds until fragrant.
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Add Chicken Broth: Pour in the chicken broth while scraping up any bits stuck to the skillet.
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Create the Sauce: Remove the skillet from heat and allow it to cool slightly. Stir in the heavy cream and whisk until combined. Add parmesan cheese and stir until melted.
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Stir in Ingredients: Return the skillet to medium-low heat, mixing the sauce for about 1 minute. Then add sun-dried tomatoes, oregano, and red pepper flakes. Adjust seasoning with salt and pepper.
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Bake the Chicken: When the sauce is simmering, add the chicken back to the skillet, coating it with the sauce. Transfer the skillet to the oven.
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Cook in Oven: Bake for 12-15 minutes, or until the chicken’s internal temperature hits 165°F. Remove from the oven, spoon the sauce over the chicken, and let it rest for 5 minutes. Garnish with fresh basil before serving.
What to Serve With Marry Me Chicken
This delightful chicken pairs wonderfully with:
- Fresh Salad: Try a Cucumber Tomato Salad or The Best Tossed Salad.
- Vegetables: Roasted or sautéed vegetables work beautifully.
- Carbs: Serve with Homemade Rice Pilaf, mashed potatoes, or Amazing Olive Pasta Salad.
- Bread: Homemade Bakery French Bread is perfect for soaking up the sauce.
Storing Tips
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheat: Warm leftovers in the microwave or oven until heated through.
- Freezing: Not recommended, as cream sauces don’t reheat well after freezing.
Now you’re all set to impress with this delightful Marry Me Chicken Recipe! Enjoy cooking and happy eating!