Elote Chicken Enchiladas Recipe
If you’re a fan of comforting, flavorful meals, these Elote Chicken Enchiladas will captivate your taste buds! Combining shredded chicken, roasted corn, and zesty spices enveloped in soft tortillas and slathered with green enchilada sauce, this dish is sure to become a staple for family dinners or entertaining guests.
🥘 Ingredients
For the Filling:
- 1 pack corn tortillas (about 18 count)
- 28 oz green enchilada sauce
- Cooking spray or a drizzle of oil (for the pan)
- 2 cups shredded mozzarella cheese (for topping)
- Extra Cotija cheese (for topping)
- 2 green onions, chopped
- Remaining 1/2 tablespoon Everything but the Elote seasoning
Garnish:
- Extra Cotija cheese
- Chopped fresh cilantro
- Lime wedges
📋 Instructions
1. Prepare the Elote Filling
- In a large bowl, mix together both types of corn, mayonnaise, sour cream, lime juice, chili powder, smoked paprika, garlic powder, salt, pepper, 1/2 tablespoon Elote seasoning, cilantro, and Cotija cheese. Stir until well combined.
- Fold in the shredded chicken and 1 1/2 cups of the Mexican cheese blend until the mixture is creamy.
- Wrap the tortillas in a damp paper towel and microwave for 45 seconds to soften.
2. Assemble the Enchiladas
- Spoon the elote chicken mixture into each tortilla, roll them up, and place seam-side down in a baking dish.
- Pour the entire 28 oz of green enchilada sauce over the tortillas. Sprinkle with the remaining mozzarella cheese, extra Cotija, chopped green onions, and the rest of the Elote seasoning.
3. Bake the Dish
- Bake uncovered for 25–30 minutes, until the enchiladas are bubbly, melty, and lightly golden on top.
📝 Storage Tips
- Keep leftovers in an airtight container in the refrigerator for 3–5 days.
🎥 Video Guide
Watch the step-by-step video here.
🤔 Frequently Asked Questions
Can I use flour tortillas instead of corn tortillas?
Absolutely! Flour tortillas are more pliable, though they may alter the flavor slightly.
How can I make this dish vegetarian?
Simply leave out the chicken and substitute with more corn or black beans for added protein—it’s just as delicious!
Enjoy preparing this delightful Elote Chicken Enchiladas recipe. Perfect for any occasion, it’s sure to be a hit at your dinner table!