Coronation Victoria Sponge! - Jane's Patisserie

Coronation Victoria Sponge! – Jane’s Patisserie

Exquisite Coronation Victoria Sponge Cake Recipe

Celebrate King Charles’ coronation with a delightful Coronation Victoria Sponge Cake! This classic treat, layered with whipped cream and strawberry jam, is sure to impress your guests at any gathering. Let’s dive into a baking adventure!

Ingredients

For the Cake:

  • 300 g unsalted butter (or baking spread)
  • 300 g caster sugar
  • 6 medium eggs
  • 300 g self-raising flour
  • 1 tsp baking powder (optional)
  • 2 tsps vanilla extract (optional)

For the Filling:

  • 250 g strawberry jam
  • 300 ml double cream
  • 1 tbsp icing sugar
  • 1 tsp vanilla extract
  • Icing sugar for dusting

Instructions

Preparing the Cake:

  1. Preheat Oven: Set your oven to 180°C (160°C fan) and line two 20 cm (8″) round cake tins with parchment paper.

  2. Cream Butter and Sugar: In a large bowl, beat the butter and caster sugar together until the mixture is light and creamy.

  3. Mix Ingredients: Add the eggs, self-raising flour, baking powder, and vanilla extract to the bowl. Mix until everything is well combined.

  4. Divide the Batter: Pour the mixture evenly between your prepared cake tins.

  5. Bake: Place in the oven and bake for 35+ minutes, or until golden brown and a skewer inserted comes out clean.

  6. Cool: Once baked, allow the cakes to cool completely in the tins, then transfer to a wire rack.

Preparing the Filling:

  1. Spread Jam: Once the cakes are cool, spread the strawberry jam over the top of the first sponge layer.

  2. Whip Cream: In a separate bowl, combine the double cream, icing sugar, and vanilla extract. Whip until soft peaks form.

  3. Layer the Cake: Spread the whipped cream over the jam and carefully place the second sponge on top.

  4. Finish: Dust the top of the cake lightly with icing sugar before serving.

Tips for Success

  • Storage: This cake can last for 1-2 days in the fridge. For the best flavor and texture, serve it fresh.
  • Freezing: The sponge layers can be frozen for over 3 months—just thaw before serving.
  • Filling Options: Feel free to use buttercream, fresh fruit, or your favorite jam for the filling.

Enjoy this delectable Coronation Victoria Sponge Cake at your celebration, and embrace the royal spirit in every bite!


This unique recipe is designed to both engage your readers and optimize search engines with relevant keywords. Enjoy baking!

Leave a Reply

Your email address will not be published. Required fields are marked *