Fall-Off-The-Bone Tender Oven Baked Ribs
If you’re craving juicy, flavorful ribs that fall off the bone, you’ve come to the right place! These easy oven-baked ribs are perfect for any night of the week and come topped with a delicious sticky BBQ sauce that will have everyone licking their fingers.
Ingredients You’ll Need
This simple recipe requires just five key ingredients to create mouthwatering flavor:
- Pork Ribs: Either baby back or St. Louis style; both work wonderfully.
- Dark Brown Sugar: For that sweet touch and to help form a crust. Light brown sugar can be used as a substitute.
- Mustard: Dijon works best, but yellow mustard is also a good option.
- BBQ Rub: Use your favorite variety for seasoning.
- BBQ Sauce: Choose your preferred flavor—sweet, smoky, or spicy.
Note: Find full ingredient measurements in the recipe card below.
Why You’ll Love This Recipe
- No Grill Needed: Perfectly tender ribs right from your oven with just 10 minutes of hands-on prep!
- Steam-Cooked Wonders: Wrapping the ribs in foil allows them to steam, ensuring they remain juicy and flavorful.
- Restaurant Quality at Home: Enjoy lip-smacking BBQ flavor without stepping foot outside.
Step-by-Step Instructions
Follow these simple steps to create your oven-baked ribs:
- Prep the Ribs:
Remove the silver skin (membrane) from the back of the ribs. Slide a paring knife underneath, then peel it off. Pat the ribs dry with a paper towel. - Make the Rub:
In a small bowl, mix together the brown sugar and BBQ rub until well combined. - Season the Ribs:
Coat both sides of the ribs with mustard. Then, sprinkle the brown sugar mixture evenly across the surface, ensuring you cover all gaps. - Wrap and Bake:
Place the ribs on a baking sheet lined with aluminum foil and wrap them tightly. Bake at 350°F for 2.5 to 3 hours, until tender. - Add the BBQ Sauce:
Carefully unwrap the ribs and discard any accumulated juices. Generously brush your favorite BBQ sauce all over the ribs. - Broil to Finish:
Position the ribs under the broiler for 5-7 minutes until the sauce caramelizes. Alternatively, you can return them to the oven at 375°F for an additional 15 minutes.
Recipe Tips
- Remove the Membrane: This step is crucial for tenderness and ensures better flavor absorption.
- Seal Them Tight: A good foil wrap traps moisture for juicy results.
- Don’t Skip the Sauce: It not only enhances flavor but also gives that perfect sticky finish.
- Check for Doneness: Aim for an internal temperature of 195-203°F for ideal tenderness.
- Monitor While Cooking: Keep an eye on your ribs to adjust cooking times as needed.
- Cook for a Crowd: You can double the recipe easily without changing cook times.
Make Ahead and Storage
- Make Ahead: You can bake the ribs in advance; just finish with broiling right before serving.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat wrapped in foil at 300°F until warmed through.
What to Serve with Baked Ribs
Pair these tender ribs with your favorite BBQ sides, like coleslaw, baked beans, or corn on the cob for a complete feast.
Once you try these oven-baked ribs, you’ll want to make them all year round! Enjoy the deliciousness!