A doughnut decorated with red and green candies and white icing, arranged to resemble a holiday wreath, is placed on a white textured cloth.

Easy Christmas Wreath Cookies Recipe

Easy Christmas Wreath Cookies Recipe

Celebrate the holidays with your family by baking delightful Christmas Wreath Cookies! These festive treats are not only simple to make but offer a fun way to customize decorations, making them perfect for family gatherings.

How to Make Christmas Wreath Sugar Cookies

This straightforward sugar cookie recipe is ideal for novice bakers. Serve these alongside other holiday treats like White Chocolate Fudge or Nutella Cookies at your next cookie exchange!

Ingredients

For the Sugar Cookies:

  • 1/2 cup unsalted butter (softened at room temperature, plus 2 tablespoons melted)
  • 1/3 cup granulated sugar
  • 1¼ cups all-purpose flour
  • 1 large egg
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 teaspoon baking powder

Directions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Mix Butter and Sugar: In a mixing bowl, beat the softened butter and granulated sugar using a stand mixer for 1-2 minutes until creamy. Melt the additional 2 tablespoons of butter and add it to the mixture.
  3. Add Egg and Vanilla: Incorporate the egg and vanilla extract, mixing until smooth.
  4. Combine Dry Ingredients: Add the salt and baking powder, then mix in the flour gradually, ¼ cup at a time, until fully combined.
  5. Chill the Dough: Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 90 minutes.
  6. Prepare for Rolling: Remove the dough from the refrigerator and cut it in half. Lightly sprinkle flour on your work surface.
  7. Roll and Cut the Dough: Roll out the dough to ¼-inch thickness. Use a round cookie cutter or glass to cut circles, then use a smaller cutter for the center to create a wreath shape.
  8. Bake the Cookies: Place the cookies on a baking mat or parchment-lined baking sheet. Bake for 8-10 minutes or until the edges are slightly brown for a crispy texture. Bake less for a softer cookie.
  9. Cool: Allow the cookies to cool completely before frosting.

Christmas Wreath Cookies Frosting

This basic frosting can be customized with food coloring to suit your festive theme.

Ingredients

  • 1 stick unsalted butter (room temperature)
  • 2 cups confectioners’ sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsweetened vanilla almond milk

Directions

  1. Beat the Butter: Using a stand mixer, beat the room-temperature butter until smooth.
  2. Add Sugar Gradually: Slowly incorporate the confectioners’ sugar, ½ cup at a time, mixing well after each addition.
  3. Mix in Vanilla and Milk: Add the vanilla extract and almond milk, continuing to beat until the frosting is creamy and spreadable.

Decorating Christmas Wreath Cookies

Now comes the creative part—decorating your cookies! Use mini red and green candies, sprinkles, or even chopped maraschino cherries for a festive touch.

Steps to Decorate:

  1. Color the Frosting: Divide the frosting and color most of it green for the wreaths, leaving some white or red for accents.
  2. Frost the Cookies: Evenly spread or pipe the green frosting onto each cookie.
  3. Add Details: Use candies or sprinkles to mimic holly berries on the wreath.
  4. Create a Bow: Pipe a small bow at the bottom of each wreath with the contrasting frosting color.

Let your creativity shine as you decorate these wreath sugar cookies! Encourage kids to add their personal touches with various edible decorations.

Enjoy the Festive Spirit

Making Christmas Wreath Cookies is an enjoyable way to bond with family during the holiday season. These cookies not only taste delicious but also add a homemade touch to your festive celebrations.

FAQs

How long can I store these Christmas Wreath Cookies?
You can keep the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them unfrosted and decorate when ready to serve.

Can I use a different type of milk in the frosting?
Yes! You can substitute unsweetened vanilla almond milk for any dairy or non-dairy milk of your choice.

What if I don’t have a cookie cutter?
No worries! A glass can be used to cut out the larger circles, and a smaller glass or bottle cap can cut the center.

Ready to bake? Enjoy creating these festive Christmas Wreath Cookies and make wonderful holiday memories!

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