Easy Cheese and Bacon Cob Loaf Dip
This Cheese and Bacon Cob Loaf Dip is a delightful blend of creamy cheese and crispy bacon, encased in a crusty loaf. Perfect for gatherings, it’s a retro favorite that’s still a crowd-pleaser today!
Ingredients
- 1 Cob Loaf (crusty round or oval bread)
- 250g Streaky Bacon (chopped)
- 250g Cream Cheese (full-fat)
- 250g Sour Cream
- ½ Cup Cream (heavy or whipping cream)
- 2 Tbsp Chives (chopped)
- 150g Grated Cheese (such as mozzarella or cheddar)
Instructions
- Preheat the Oven: Set your oven to 180°C (356°F) and line a baking tray with parchment paper.
- Cook the Bacon: In a cold pan, add the chopped bacon and turn the heat to medium. Cook until crispy. Set aside to cool.
- Prepare the Dip Mixture: In a mixing bowl, combine:
- Cream cheese
- Sour cream
- Cream
- Grated cheese
- Chives
- Cooked bacon
Mix until well combined.
- Prepare the Loaf: Take the cob loaf and cut off the top to create a lid. Gently scoop out the inside, leaving space for the dip. Tear the removed bread into bite-sized pieces and place them around the loaf on the baking tray.
- Fill the Bread: Spoon the dip mixture into the hollowed bread loaf and replace the lid on top.
- Bake: Place the cob loaf in the oven for 20-30 minutes, or until the dip is warm and the bread is crispy.
Serving
Serve warm with the toasted pieces of bread for dipping!
Storage
Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in a 180°C (356°F) oven for about 15 minutes until warm.
Tips for the Best Cob Loaf
- Use Room Temperature Ingredients: Allow cream cheese and sour cream to come to room temperature for easier mixing.
- Make Ahead: Prepare the dip ahead of time, cover with foil, and refrigerate for up to 2 days. Bring to room temperature before baking.
- Add Extra Ingredients: Feel free to incorporate leftovers like spinach, sundried tomatoes, or corn into your dip for added flavor.
Variations to Try
- Spinach and Cheese: Replace bacon with ½ cup of defrosted spinach (squeeze out excess water) for a fresh twist.
- French Onion Loaf: Mix a packet of French Onion Soup into your dip for a flavorful variation.
- Dip Without the Loaf: Make the dip in a heat-proof bowl instead of the bread. Cover with foil and bake for about 15 minutes until warm.
Frequently Asked Questions (FAQ)
Where can I buy a Cob Loaf?
Most supermarkets or bakeries carry cob loaves. If unavailable, choose another suitable crusty round loaf.
Can I make this dip on the stovetop instead of baking it?
Yes! You can heat the dip in a pan and pour it into a fresh loaf.
Is Cob Loaf an Australian dish?
Cob Loaf is popular in Australia and has gained international appeal, especially at gatherings.
Enjoy creating this delectable Cheese and Bacon Cob Loaf Dip at your next party or family gathering!