Two Brits Try GIANT Apple Pie: The Easy Recipe You Can’t Resist!

Are you ready to embark on a mouthwatering adventure with one of America’s most beloved desserts? If you’re a fan of sweet, tart apples enveloped in a flaky crust, then you’re in for a treat! This easy giant apple pie recipe is not just a feast for the eyes—it’s a showstopper at any gathering. Today, we’ll walk you through how to make the best giant apple pie that will wow your friends and family. Let’s dive right in!

Why Everyone Loves Giant Apple Pie

Giant apple pie holds a special place in many hearts, especially in the United States. This dessert isn’t just about taste; it’s a delightful symbol of home, warmth, and tradition. Whether served at Thanksgiving gatherings, birthday parties, or simply on cozy weekends, this pie brings everyone together. What better way to impress your guests than with a spectacle that also fills their bellies? When Two Brits try a giant apple pie, you know it’s going to be a fun culinary journey!

Ingredients

For the best giant apple pie recipe, you’ll need the following ingredients:

Pie Crust:

• 4 cups all-purpose flour
• 1 ½ cups unsalted butter, chilled and cubed
• 1 teaspoon salt
• 1 tablespoon sugar
• 8 to 10 tablespoons ice water

Apple Filling:

• 8 cups of Granny Smith apples (peeled, cored, and sliced)
• 1 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons lemon juice
• 3 tablespoons all-purpose flour

Topping:

• 1 egg (for egg wash)
• 1 tablespoon milk (for egg wash)

Instructions

Step 1: Make the Pie Crust

1. In a large bowl, mix the flour, salt, and sugar together.
2. Add the chilled butter cubes and mix until the mixture resembles coarse crumbs.
3. Stir in the ice water a little at a time until the dough comes together.
4. Divide the dough in half, shape into discs, wrap in plastic, and refrigerate for at least one hour.

Step 2: Prepare the Filling

1. In a large bowl, combine the sliced apples, sugar, cinnamon, nutmeg, lemon juice, and flour. Toss until the apples are well coated.
2. Let the mixture sit for 15-20 minutes to allow the juices to develop.

Step 3: Assemble the Pie

1. Preheat your oven to 425°F (220°C).
2. Roll out one disc of dough on a floured surface to fit your pie pan. Transfer to the pan and fill with the apple mixture.
3. Roll out the second disc and cover the pie. Crimp the edges to seal, and make several slits in the top for steam to escape.
4. Brush the surface with the egg wash made of egg and milk.

Step 4: Bake

1. Bake for 15 minutes in the preheated oven.
2. Reduce the temperature to 350°F (175°C) and continue baking for an additional 45 minutes or until the apples are soft and the crust is golden brown.
3. Allow the pie to cool for at least 30 minutes before serving.

Tips & Variations

• Make it Cinnamon-Spiced: Add more cinnamon to the filling for an extra kick!
• Sweeten it Up: You can combine brown sugar with granulated sugar for a richer flavor.
• Try Different Apples: While Granny Smith provides a tart flavor, feel free to mix in sweeter apples like Honeycrisp or Fuji for a balanced taste.
• Serve Warm: For an incredible experience, serve your giant apple pie warm with a scoop of vanilla ice cream on top!

Finally, this easy giant apple pie recipe allows you to indulge in a classic dessert while creating cherished memories with loved ones. Your guests will surely be impressed by your baking prowess.

So, what are you waiting for? Grab your apron and get cooking! Try this giant apple pie recipe and let us know how it turned out! Happy baking! 🍏🥧