Homemade Turkey Sausage Patties Recipe
These delectable homemade turkey sausage patties are bursting with flavor and goodness. They’re quick to prepare, making them a fantastic addition to your breakfast or meal prep routines. With just a few pantry spices and lean ground turkey, you can enjoy a nutritious alternative to traditional sausage.
Why You’ll Love This Turkey Sausage Recipe
- Homemade Goodness: Made with wholesome ingredients—no added sugars or preservatives.
- Quick to Make: Ready in just 15 minutes; perfect for busy mornings.
- Meal Prep Friendly: Make a big batch and enjoy them throughout the week.
- High in Protein: A nutritious option to fuel your day.
- Customizable Seasonings: Adjust the spices to fit your family’s taste.
- Kid-Approved: Tasty enough for adults yet mild for kids!
Key Ingredients & Substitutions
Ingredients
- 1 pound ground turkey (lean)
- 1 teaspoon smoked paprika
- 2 teaspoons dried sage
- 1 teaspoon coriander seeds (or ground coriander)
- ½ teaspoon dried thyme
- ½ teaspoon cayenne powder (optional)
- 2 teaspoons ground black pepper
- 1 teaspoon salt
- 1 tablespoon olive oil (for frying)
Substitutions
- Ground turkey: Can be swapped with ground chicken.
- Smoked paprika: Replace with regular paprika if needed.
- Dried herbs: Fresh can be used, doubling the amounts.
- Cayenne: Omit for a milder flavor, or add red pepper flakes for more heat.
How to Make Turkey Sausage Patties
- Mix the Ingredients: In a large mixing bowl, combine ground turkey, smoked paprika, sage, coriander, thyme, cayenne, black pepper, and salt. Use your hands to mix thoroughly.
- Shape the Patties: Form the mixture into 2-3 inch balls, then flatten them to create circular patties.
- Prep the Skillet: Heat olive oil in a large skillet over medium-high heat until hot.
- Cook the Patties: Place the turkey sausage patties in the skillet, cooking for about 5 minutes on each side or until browned and cooked through.
- Cook in Batches: If your skillet is too small, cook the patties in batches to ensure they brown evenly.
- Check Doneness: Ensure the internal temperature reaches 165°F (74°C) using a meat thermometer.
- Drain Excess Oil: Transfer cooked patties to a paper towel-lined plate to absorb excess oil.
- Serve or Store: Enjoy immediately or cool and store for future meals.
Recipe Notes & Tips
- Fresh Herbs: Fresh sage is key for that classic sausage flavor—don’t skip it!
- Perfectly Browned: Make sure your skillet is hot before adding the patties for a nice crust.
- Batch Cooking: Double the recipe for easy breakfasts; they freeze well!
- Adjusting Spice Levels: For added heat, mix in some red pepper flakes.
Storage Instructions
- Fridge: Store cooked patties in an airtight container for up to 4 days.
- Freezer: Freeze in a single layer before transferring to a bag. Good for up to 3 months.
- Reheating: Warm in a skillet over medium heat or microwave.
Variations
- Maple Flavored: Add 1-2 teaspoons of pure maple syrup for a touch of sweetness.
- Cheesy: Incorporate shredded cheese into the mixture before forming patties.
- Mediterranean Twist: Substitute oregano and add garlic and onion powder for a different flavor profile.
What to Serve with Turkey Sausage
Turkey sausage pairs wonderfully with scrambled eggs, whole-grain toast, or as a filling for breakfast burritos. Enjoy with a side of fresh fruit or sautéed veggies for a balanced meal.
Frequently Asked Questions
Can I bake these instead of frying?
Yes, but they won’t brown as nicely. Frying offers better flavor and texture.
Do I need to rest the mixture before cooking?
Resting isn’t mandatory, but it helps the flavors meld.
Can I make mini patties?
Absolutely! Just shape smaller patties and reduce cooking time.
Can I meal prep ahead of time?
Yes, store the uncooked patties in the fridge for up to 2 days or freeze them raw for later cooking.
Enjoy your homemade turkey sausage patties and indulge in a delicious, guilt-free breakfast!