Trending Cheesy Mango Sticky Rice Recipe! Manila Pinoy Street Food

Are you ready to indulge in a decadent dessert that beautifully blends the creamy richness of cheese with the sweet, tropical flavors of mango? This Cheesy Mango Sticky Rice recipe is not only trending in the streets of Manila but also making waves worldwide! With its chewy texture and mouthwatering taste, it’s time to elevate your dessert game and impress your friends and family.

Why Cheesy Mango Sticky Rice?

Mango sticky rice has always been a famous dessert in Southeast Asia, particularly in Thailand and the Philippines. The addition of cheese lifts this beloved classic into something truly special. Imagine biting into warm, sticky rice topped with ripe mango slices and a drizzle of irresistible creamy cheese. Not only is this treat perfect for a hot summer day, but it also brings joy to any gathering, from casual barbecues to elegant dinner parties.

Ingredients

To create the best Cheesy Mango Sticky Rice recipe, gather the following ingredients:

For the Sticky Rice:

• 1 cup glutinous rice (also known as sticky rice or sweet rice)
• 1 cup coconut milk
• 1/4 cup sugar
• 1/4 teaspoon salt

For the Topping:

• 2 ripe mangoes (sliced)
• 1/2 cup shredded cheese (preferably a mild cheese like cream cheese or queso de bola)
• Sesame seeds (optional, for garnish)

Instructions

Follow these simple steps on how to make cheesy mango sticky rice that will leave everyone wanting more!

Step 1: Prep the Sticky Rice

1. Rinse the glutinous rice under cold water until the water runs clear. This helps to remove excess starch for the perfect chewy texture.
2. Soak the rice in water for at least 4 hours, or preferably overnight. Drain before cooking.
3. Steam the rice using a bamboo steamer or a heatproof dish in a pot with a lid for about 30-40 minutes, or until tender.

Step 2: Make the Coconut Mixture

4. While the rice is cooking, combine coconut milk, sugar, and salt in a saucepan over medium heat. Stir until the sugar dissolves but do not bring it to a boil.
5. Once the rice is ready, mix the cooked sticky rice with 3/4 of the coconut mixture in a large bowl. Let it sit for about 10 minutes to absorb the flavors.

Step 3: Assemble the Dish

6. On a serving plate, layer the sticky rice and gently press it down.
7. Arrange the sliced mangoes on top of the rice.
8. Drizzle the remaining coconut mixture over the mangoes, then sprinkle with the shredded cheese.
9. Optionally, garnish with sesame seeds for an extra touch.

Tips & Variations

• For a Vegan Twist: Substitute the cheese with a dairy-free version or simply skip it! The dish is still delicious without cheese.
• Sweetness Adjustments: Adjust the sugar in the coconut milk to suit your taste. Increase it for a sweeter treat or reduce it for a more balanced flavor.
• Add Nuts: For an added crunch, top your dessert with crushed peanuts or cashews. They pair wonderfully with the creamy texture of the rice and mango.
• Serving Variations: While this dish is traditionally served warm, you can also serve it cold. It’s a delightful treat for hot summer afternoons.

Conclusion

This Cheesy Mango Sticky Rice Recipe is a perfect way to bring a taste of the Philippines to your kitchen. With its rich flavors and pleasing texture, it’s sure to be a hit at your next gathering! Give this recipe a try and let us know how it turned out in the comments below! Happy cooking!