The Easiest Award-Winning Chili (No Onions)
If you’re on the lookout for a truly easy chili recipe that is bursting with flavor and doesn’t require any chopping of onions, you’ve landed in the right place! Our award-winning no onion chili is not only simple to make but will also take your taste buds on a delightful journey. This recipe is perfect for busy weeknights, tailgating, or cozy gatherings with friends and family. Dive into a bowl of warm, comforting chili that everyone will rave about!
Why This Chili Recipe Stands Out
This chili recipe has gained a reputation among food lovers for being adaptable, hearty, and downright delicious. It’s an ideal dish to serve at game day parties, family reunions, or even for a cozy night in. Whether you’re feeding a crowd or looking for satisfying leftovers, this easy recipe is perfect for any occasion. Plus, leaving out the onions doesn’t compromise the taste—trust us, your guests won’t even miss them!
Ingredients
To make the best chili recipe ever, you’ll need the following simple ingredients:
Base Ingredients
- 1 pound ground beef (or turkey for a leaner option)
- 2 (15 oz) cans of kidney beans (drained and rinsed)
- 1 (15 oz) can of black beans (drained and rinsed)
- 2 (15 oz) cans of diced tomatoes (with green chilies for an extra kick)
- 1 (6 oz) can of tomato paste
- 1 cup beef broth (or vegetable broth)
Seasoning
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
Optional Toppings
- Grated cheese
- Sour cream
- Chopped cilantro
- Avocado slices
Instructions
Ready to learn how to make the easiest award-winning chili? Follow these simple steps:
Step 1: Brown the Meat
In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Make sure to break the meat into small pieces for even cooking. Drain any excess fat.
Step 2: Add the Beans and Tomatoes
Once the meat is ready, add the kidney beans, black beans, diced tomatoes (with their juice), and tomato paste. Stir well to combine all the ingredients.
Step 3: Season the Chili
Next, add the beef broth along with chili powder, cumin, paprika, garlic powder, salt, and pepper. Mix everything thoroughly.
Step 4: Simmer
Bring the chili to a boil, then reduce the heat to low. Cover and let it simmer for about 30-40 minutes, stirring occasionally. This will allow all the flavors to meld beautifully!
Step 5: Serve and Enjoy
Once the chili is thickened to your liking, serve it hot. Add your choice of toppings for an added burst of flavor. Enjoy a bowl of this easy no onion chili with friends and family—everyone will be coming back for seconds!
Tips & Variations
- Spicy Kick: If you’re a spicy food lover, consider adding jalapeños or a dash of hot sauce to elevate the heat level!
- Vegetarian Option: Replace the ground beef with a mix of mushrooms, zucchini, and bell peppers for a hearty vegetarian version.
- Slow Cooker Alternative: For a hands-off approach, combine all ingredients in a slow cooker and cook on low for 6-8 hours.
- Freezing: This chili freezes well, so make a big batch and enjoy it on busy nights later!
Conclusion
So there you have it—the easiest award-winning chili recipe that skips the onions but doesn’t skip on flavor! With minimal prep and maximum taste, it’s bound to be a hit with everyone you serve it to. Try it and let us know how it turned out! We can’t wait to hear about your chili adventures!