The Best Pineapple Upside Down Cake with Claire Saffitz (New Book Reveal)

Are you looking to impress friends and family with a show-stopping dessert? Look no further! This easy Pineapple Upside Down Cake is a classic that combines buttery cake, caramelized pineapple, and the delightful surprise of maraschino cherries. Whether you’re celebrating a special occasion or just indulging in a sweet craving, this recipe will settle into your heart as the best pineapple upside down cake recipe you’ve ever made!

A Sweet Story Behind the Recipe

Pineapple Upside Down Cake has a charming history that dates back to the 1920s, and its popularity soared in the 1950s when canned pineapple became easily accessible. This cake represents comfort and nostalgia, making it a favorite for family gatherings, potlucks, and birthdays. And with the release of Claire Saffitz’s new book, you have the opportunity to learn the secrets behind a mouthwatering version of this retro classic. So, gather your ingredients and let’s bake something delicious!

Ingredients

To create the best Pineapple Upside Down Cake, you’ll need the following ingredients:

For the Topping:

• 1/4 cup unsalted butter (melted)
• 1 cup packed brown sugar
• 1 can (20 oz) sliced pineapple (in juice, not syrup)
• Maraschino cherries (enough to place in the center of each pineapple slice)

For the Cake:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter (softened)
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup whole milk
• 2 tsp baking powder
• 1/2 tsp salt

Instructions

Now that you have your ingredients ready, let’s get started on this easy recipe!

Step 1: Prepare the Topping

1. Preheat your oven to 350°F (175°C).
2. Pour the melted butter into a 9-inch round cake pan, ensuring it covers the bottom evenly.
3. Sprinkle the brown sugar over the butter, creating a nice caramelized base.
4. Arrange the pineapple slices on top of the sugar, adding a cherry to the center of each slice.

Step 2: Make the Cake Batter

5. In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.
6. Beat in the eggs, one at a time, followed by the vanilla extract.
7. In a separate bowl, whisk together flour, baking powder, and salt.
8. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until smooth.

Step 3: Combine and Bake

9. Gently pour the cake batter over the pineapple and cherry topping in the pan.
10. Bake in the preheated oven for about 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 4: Cool and Serve

11. Allow the cake to cool for 10 minutes in the pan. Then, carefully invert it onto a serving plate.
12. Serve warm and rejoice in the deliciousness of your creation!

Tips and Variations

Expert Tips:

• Use Fresh Pineapple: For a more vibrant flavor, consider using fresh pineapple slices instead of canned.
• Add Spices: A dash of cinnamon or nutmeg can elevate your cake’s flavor profile.

Creative Variations:

• Coconut Addition: Add shredded coconut for a tropical twist.
• Upside Down Muffins: Transform the batter into individual muffins for party treats or brunch.
• Nutty Delight: Sprinkle chopped pecans or walnuts over the topping before adding the batter for crunch.

Storing Your Cake

Store any leftovers in an airtight container at room temperature for up to 3 days. Enjoy a slice (or two) with your morning coffee!

Conclusion

Indulging in this Pineapple Upside Down Cake with Claire Saffitz is an experience that everyone should have. Its beautiful presentation and delicious taste will impress anyone lucky enough to have a slice. So, gather your ingredients and give this seasonal treat a try. We can’t wait to hear how it turned out for you! Share your experience and let us know your favorite variations in the comments below! Happy baking! 🍍🥳