Delicious Granny Cake: A Tropical Treat
Indulge in the delightful flavors of Granny Cake, a moist and luscious dessert that combines the sweetness of crushed pineapples with a rich caramel topping. This cake is sure to impress your family and friends and become a staple in your dessert repertoire.
Ingredients for Granny Cake
For a perfect Granny Cake, gather the following ingredients:
For the Cake:
- 1 ½ cups granulated sugar
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 2 large eggs
- 1 can (20 oz) crushed pineapples with juice
- 1 cup light brown sugar
- 1 cup pecans, chopped
For the Coconut Topping:
- 1 cup evaporated milk
- 2 cups flaked coconut
- ½ cup granulated sugar
- 1 stick (½ cup) unsalted butter, melted
- 1 tsp vanilla extract
How to Make Moist Granny Cake
Follow these simple steps to create your own Granny Cake:
-
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with cooking spray. -
Prepare the Dry Ingredients
In a large mixing bowl, combine 1 ½ cups granulated sugar, 2 cups all-purpose flour, 1 tsp baking soda, and ½ tsp salt. Mix well. -
Mix in the Wet Ingredients
Add 2 large eggs and 1 can (20 oz) crushed pineapples (with juice) to the dry mixture. Whisk until fully combined and smooth. -
Pour into the Baking Dish
Pour the batter into the prepared baking dish. Spread evenly. -
Add Toppings Before Baking
Sprinkle 1 cup of chopped pecans over the batter, followed by 1 cup of light brown sugar. -
Bake
Bake in the preheated oven for 40-45 minutes. Check for doneness by inserting a toothpick in the center; it should come out clean. -
Prepare the Coconut Topping
While the cake bakes, combine 1 cup evaporated milk, ½ cup granulated sugar, and 1 stick of melted butter in a saucepan. Bring to a simmer. -
Finish the Cake
Stir in 2 cups flaked coconut and 1 tsp vanilla extract. Once the cake is done, remove it from the oven and immediately spread the coconut topping evenly over it. Switch the oven to broil and toast the topping for a few minutes until golden brown. -
Cool and Serve
Let the Granny Cake cool in the pan before slicing. Enjoy!
Tips for a Perfect Granny Cake
- Allow the cake to cool for at least an hour before serving to enhance its moisture.
- Substitute dark brown sugar for a richer flavor or walnuts for the pecans if preferred.
Storing Your Granny Cake
To keep your delicious Granny Cake fresh, wrap it in aluminum foil or plastic wrap and store it in the refrigerator for up to 5 days. You can also use an airtight container for longer storage.
Final Notes
This Granny Cake is incredibly moist and flavorful due to its unique topping. Whether for a special occasion or an everyday dessert, this cake will surely delight everyone who tastes it! Enjoy baking!