The Ultimate Beef Tips and Gravy Recipe
Get ready to indulge in this delightful Beef Tips and Gravy recipe that’s both simple and incredibly flavorful. The key to achieving deliciousness lies in selecting high-quality meat—trust me, it makes all the difference!
Ingredients You Will Need:
- 1 ½ tablespoons olive oil
- 2 lbs stew meat (cubed chuck, top or bottom round, tips, or steak)
- ½ cup onion (chopped)
- 2 garlic cloves (minced)
- ¼ cup red wine
- 10 ½ oz beef broth
- 10 ½ oz can condensed French onion soup
- 2 tablespoons Worcestershire sauce
- 1 bay leaf
- 1 sprig fresh thyme
- Salt and pepper to taste
- 2 ½ tablespoons cornstarch
- ¼ cup water
Instructions to Prepare Beef Tips:
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Season the Meat: Sprinkle salt and pepper on the stew meat. In a medium-sized Dutch oven, heat one tablespoon of olive oil over medium-high heat. Brown the meat evenly on all sides, then remove it from the pot and set it aside.
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Cook the Aromatics: Lower heat to medium and add the remaining ½ tablespoon of olive oil. Sauté the chopped onions and minced garlic until they become translucent, approximately 2 minutes.
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Deglaze the Pot: Pour in the red wine and scrape the bottom of the pot to deglaze, lifting all those tasty bits. Next, add the beef broth, condensed French onion soup, Worcestershire sauce, bay leaf, and thyme. Return the beef to the pot, cover it, and let it simmer for about 2 hours or until the meat is tender.
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Thicken the Gravy: Mix together ¼ cup of water with the cornstarch to create a slurry. Gradually stir it into the pot and continue cooking until the gravy thickens. Taste and adjust seasoning with salt and pepper as needed.
Tips for Tenderizing Beef Tips
- Slow Cooking is Key: Allow the beef to slow cook for at least 2 hours to ensure it becomes tender.
- Use Acidic Ingredients: Red wine, being acidic, helps tenderize the meat. For an extra boost, you can marinate the beef in two tablespoons of vinegar for an hour before cooking.
Frequently Asked Questions:
What Cut of Beef is Best for Tips?
For this recipe, you can use cubed chuck roast, top or bottom round, or even steak. Avoid pricey cuts like tenderloin or top sirloin, as they are more suited for grilling.
What Pairings Go Well with Beef Tips?
Potatoes make the perfect accompaniment! Consider serving them with:
- Loaded Mashed Potatoes
- Mashed Potato Cups for a fun twist
- Potatoes Romanoff for an adventurous flair
How to Store Leftovers
Store any leftovers in the fridge for up to 4 days or freeze them for up to 4 months. To reheat, you can use either the microwave or stovetop.
With this Beef Tips and Gravy recipe, you’re sure to create a dish that will warm hearts and fill bellies. Enjoy your cooking adventure!