Simple CARNIVORE Hamburger Steak and Gravy Recipe

Are you craving a hearty meal that packs a punch of flavor? Look no further! This Simple CARNIVORE Hamburger Steak and Gravy Recipe is not just easy to make, but it’s also a comfort food classic that will leave your entire family asking for seconds. Whether you enjoy it over mashed potatoes, rice, or even on its own, this dish is sure to become a go-to in your weeknight dinner rotation.

A Little Story Behind the Dish

What’s the secret behind the rise of hamburger steak as a beloved comfort food? It’s simple: this dish combines budget-friendly ingredients with rich, savory flavors that evoke the warmth of home-cooked meals. This recipe traces its roots back to classic American diners, where comforting entrees like this were cherished for their simplicity and taste. Serve up this delectable dish at family gatherings or cozy weeknight dinners, and watch as your loved ones clean their plates!

Ingredients

To make this best hamburger steak recipe, you’ll need the following ingredients:

For the Hamburger Steaks:

• 1 lb ground beef (80/20 for the best flavor)
• 1/4 cup breadcrumbs (optional for added texture)
• 1/4 cup diced onion
• 1 egg
• 1 tsp garlic powder
• 1 tsp Worcestershire sauce
• Salt and pepper to taste

For the Gravy:

• 1 cup beef broth
• 1/2 cup diced onion (for a savory punch)
• 1 cup sliced mushrooms (optional, but highly recommended)
• 3 tbsp all-purpose flour (for thickening)
• 2 tbsp olive oil or butter
• Salt and pepper to taste

This combination of ingredients ensures you’ll get the most flavorful hamburger steak and gravy that will leave your taste buds singing!

Instructions

Now that you have all your ingredients, let’s dive into how to make this delightful hamburger steak recipe:

1. Prepare the Hamburger Steaks:

   • In a large bowl, combine the ground beef, breadcrumbs, diced onion, egg, garlic powder, Worcestershire sauce, salt, and pepper.
   • Mix well, but be careful not to overwork the meat which can lead to tough burgers.
   • Form the mixture into 4 equal patties.

2. Cook the Patties:

   • In a large skillet, heat 2 tablespoons of olive oil or butter over medium heat.
   • Once hot, add the hamburger patties to the skillet. Cook for about 5-7 minutes on each side or until they are browned and cooked through.
   • Remove the patties from the skillet and set aside.

3. Make the Gravy:

   • In the same skillet, add the diced onion and sliced mushrooms. Sauté until the onions are translucent and the mushrooms are tender, about 3-5 minutes.
   • Sprinkle the flour over the onion and mushrooms, stirring to coat.
   • Gradually pour in the beef broth, stirring continuously to avoid lumps. Cook until the gravy thickens, about 5 minutes.
   • Taste and season with salt and pepper as needed. Return the hamburger steaks to the skillet, spooning gravy over them, and simmer for another 5 minutes.

4. Serve:

   • Serve the hamburger steaks topped with gravy over mashed potatoes, rice, or even buttery bread to soak up that delicious sauce.

Tips and Variations

• Add More Veggies: Feel free to toss in other vegetables like bell peppers, carrots, or peas for a nutritional boost.
• Spice It Up: If you’re a fan of spice, consider adding a dash of cayenne pepper or your favorite hot sauce to the gravy.
• Make it Low-Carb: For a CARNIVORE-friendly twist, skip the breadcrumbs and serve with sautéed greens like spinach or kale.

This easy hamburger steak and gravy recipe is the perfect meal for busy nights when you want something delicious without spending hours in the kitchen.

Now it’s your turn to bring this classic into your home. Try it and let us know how it turned out! Your feedback will make our food-loving community even better! Happy cooking!