Sheet Pan Lasagna | How To Make Lasagna | Quick and Easy #onestopchop
If you love lasagna but dread the time-consuming process of layering and baking in traditional pans, you’re in for a treat! This sheet pan lasagna recipe makes it incredibly easy to indulge in this Italian favorite without all the fuss. Perfect for weeknight dinners or family gatherings, this “quick and easy” dish will have everyone reaching for seconds. Let’s dive into how to make lasagna that’s not only delicious but also a breeze to prepare!
A Lasagna for Every Occasion
Sheet pan lasagna is a game-changer in the world of pasta dishes. Whether you’re hosting a big family dinner, prepping for a potluck, or simply craving a comforting meal, this recipe has got you covered. The beauty of sheet pan lasagna lies in its generous servings and the ease with which it comes together. Plus, who wouldn’t want to avoid the hassle of messy layers while still enjoying all that cheesy goodness?
Ingredients
To make the best sheet pan lasagna, you’ll need the following ingredients:
- Lasagna Noodles: 12-16 sheets of no-boil lasagna noodles
- Ricotta Cheese: 15 ounces
- Shredded Mozzarella Cheese: 4 cups (divided)
- Grated Parmesan Cheese: 1 cup
- Ground Beef or Italian Sausage: 1 pound (cooked and crumbled)
- Marinara Sauce: 4 cups (store-bought or homemade)
- Egg: 1 large
- Fresh Basil: 1 tablespoon (or 1 teaspoon dried)
- Garlic Powder: 1 teaspoon
- Onion Powder: 1 teaspoon
- Salt and Pepper: to taste
Instructions
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Preheat Your Oven: Start by preheating your oven to 375°F (190°C). It’s essential for achieving that golden, bubbly top.
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Mix the Cheeses: In a mixing bowl, combine ricotta cheese, 1 cup of mozzarella, Parmesan cheese, egg, basil, garlic powder, onion powder, salt, and pepper. Mix until well blended.
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Layer the Ingredients: In a greased sheet pan (approximately 18×13 inches), spread a thin layer of marinara sauce on the bottom. Place your no-boil lasagna noodles in a single layer on top.
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Add Filling: Spread half of the ricotta mixture over the noodles, followed by half of the cooked meat and another layer of marinara sauce.
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Repeat: Repeat the process, layering noodles, the remaining ricotta mixture, the rest of the meat, and more marinara sauce. Finish with a final layer of noodles topped with the remaining marinara and mozzarella cheese.
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Bake: Cover with aluminum foil (to prevent burning) and bake in the oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
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Cool & Serve: Allow the lasagna to cool for 10–15 minutes before slicing. This helps the layers set, making them easier to serve.
Tips and Variations
- Make It Veggie: Substitute the ground meat with sautéed vegetables like spinach, mushrooms, or zucchini for a delicious vegetarian option.
- Cheese Lovers Unite: Experiment with different types of cheese! Consider adding gouda or Fontina for a unique flavor profile.
- Add Spice: If you like a little heat, consider adding crushed red pepper flakes to the marinara sauce or using spicy Italian sausage instead of ground beef.
- Prep Ahead: You can assemble the lasagna a day in advance and keep it in the fridge. Just remember to let it sit at room temperature for about 30 minutes before baking.
Conclusion
This quick and easy sheet pan lasagna is the perfect solution for busy weeknights and family get-togethers. No more struggling with layers and heavy pans! Now you can make a delicious lasagna that’s straightforward and satisfying. Give it a try and let us know how it turned out! Your friends and family will be asking for your secret to this well-loved comfort food. Enjoy!