Sausage Stuffed Jalapenos (jalapeno poppers with sausage)

Sausage Stuffed Jalapenos (jalapeno poppers with sausage)

Savory Sausage Stuffed Jalapeno Poppers

Looking for a crowd-pleasing appetizer that’s both spicy and creamy? These Sausage Stuffed Jalapeno Poppers blend the heat of jalapeños with a rich, cheesy filling, making them an irresistible treat for your next gathering.


Ingredients for Sausage Stuffed Jalapenos

  • 1 pound ground pork sausage
  • 8 oz cream cheese (softened, at room temperature)
  • ½ cup shredded Parmesan cheese
  • ⅓ cup shredded Mozzarella cheese
  • 1 pound fresh jalapeño peppers
  • ½ tsp dried sage
  • ¼ tsp garlic powder
  • Salt and pepper, to taste

Instructions to Make Stuffed Jalapeno Peppers with Sausage

  1. Preheat the Oven
    Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and set it aside.
  2. Cook the Sausage
    In a large skillet, brown the ground pork sausage over medium heat. Once cooked, drain any excess fat and turn off the heat.
  3. Prepare the Filling
    Add the cream cheese, Parmesan cheese, and Mozzarella cheese to the skillet with the sausage. Season with salt, pepper, sage, and garlic powder. Mix until well combined.
  4. Prep the Jalapeños
    Cut each jalapeño pepper in half lengthwise. Carefully remove the seeds for a milder flavor, or leave some seeds for extra heat.
  5. Stuff and Bake
    Fill each jalapeño half with the cheesy sausage mixture. Arrange them on the prepared baking sheet. Bake in the preheated oven for 15-20 minutes, or until they are browned and bubbly. Optionally, garnish with minced jalapeño or chopped parsley and sprinkle with additional Parmesan cheese. Serve with sour cream or ranch dressing for dipping.

FAQ: Can I Freeze Sausage-Stuffed Jalapenos?

Absolutely! You can freeze your stuffed jalapeños for later use. After filling the jalapeños, place them on a baking sheet in a single layer (avoid touching) and freeze until solid. Transfer them to a freezer-safe container or bag, and they can be stored for 2-3 months.


Recipe Tips

  • Baking Time: Keep in mind that baking times may vary based on the size of the jalapeños.
  • Adding Heat: For those who crave spiciness, consider mixing in some red pepper flakes or minced jalapeño into the filling.
  • Dipping Suggestions: Enjoy these poppers with sour cream or ranch dressing for an extra creamy contrast.

Now you have all the details to whip up these delicious Sausage Stuffed Jalapenos! Perfect for parties, game days, or just because. Enjoy!

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