Ree Drummond’s Apple Crisp: The Best Easy Dessert Recipe

Are you craving a comforting dessert that captures the essence of fall? Look no further than Ree Drummond’s Apple Crisp! This classic and easy recipe combines the natural sweetness of apples with a crunchy, buttery topping that will have everyone coming back for seconds (or thirds!). Perfect for cozy gatherings or a simple family dinner, this apple crisp is a surefire hit. Let’s dive into the details of how to make this delectable dish!

A Brief Backstory: The Popularity of Apple Crisp

Apple crisp has been a beloved dessert for generations, often associated with memories of family gatherings and cool autumn evenings. This recipe is particularly popular due to its simplicity and versatility. You can serve it warm with a scoop of vanilla ice cream or enjoy it on its own. It’s a fantastic way to use up those fresh apples when they’re in season, making it a delightful choice for your next potluck or holiday celebration.

Ingredients for Ree Drummond’s Apple Crisp

To whip up Ree Drummond’s delicious apple crisp, you’ll need the following ingredients:

Fruit Filling:

• 6–8 medium apples (such as Granny Smith or Honeycrisp)
• 1 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice

Crisp Topping:

• 1 cup all-purpose flour
• 1 cup old-fashioned oats
• 1 cup packed brown sugar
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions: How to Make Ree Drummond’s Apple Crisp

Now that you have your ingredients ready, here’s a step-by-step guide on how to make this easy apple crisp recipe.

Step 1: Prepare the Apples

1. Preheat your oven to 350°F (175°C).
2. Peel, core, and slice the apples into thin wedges.
3. In a large bowl, combine the apple slices with sugar, cinnamon, and lemon juice. Toss to coat the apples evenly.

Step 2: Make the Crisp Topping

1. In another bowl, mix the flour, oats, brown sugar, and salt together.
2. Pour in the melted butter and vanilla extract. Stir until the mixture resembles coarse crumbs.

Step 3: Assemble and Bake

1. Spread the apple mixture evenly in a greased 9×13-inch baking dish.
2. Sprinkle the crisp topping generously over the apples.
3. Bake in the preheated oven for about 45-50 minutes, or until the apples are bubbly and the topping is golden brown.

Step 4: Serve and Enjoy

Once the apple crisp is baked, let it cool for a few minutes. Serve it warm, ideally with a scoop of vanilla ice cream on top for that ultimate treat!

Tips and Variations for the Best Apple Crisp

1. Apple Variety: Mixing different types of apples can enhance the flavor. Consider using a combination of sweet and tart apples for a more complex taste.

2. Add Nuts or Dried Fruits: For added texture, throw in some chopped walnuts or raisins to the topping.

3. Spice it Up: Feel free to experiment with spices. A pinch of nutmeg or allspice can complement the cinnamon beautifully.

4. Make it Ahead: You can assemble the apple crisp a day ahead without baking. Just cover it and store it in the fridge. When you’re ready, pop it in the oven and bake as directed.

Wrap-Up: Your Turn to Indulge!

Ree Drummond’s Apple Crisp is an easy and delightful recipe that everyone will love. Whether it’s for a cozy dessert after dinner or a showstopper for a gathering, this recipe never disappoints. So, roll up your sleeves, gather your ingredients, and get ready to make your kitchen smell like autumn!

Try it and let us know how it turned out! What variations did you try? Did you serve it with ice cream? Your feedback is always appreciated! Happy baking!