Red Lobster Shrimp Scampi Copycat Recipe

Indulge in a delightful seafood experience with this simple yet flavorful Red Lobster Shrimp Scampi Copycat recipe. With juicy shrimp tossed in a luscious garlic and butter sauce, this dish is perfect for any occasion!

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 ½ tablespoons olive oil, divided
• 3 garlic cloves, minced
• 1 cup white wine
• Juice of one lime
• ½ teaspoon Italian seasoning
• 1 teaspoon red pepper flakes
• ½ stick of butter
• 1 tablespoon chopped parsley
• Salt and pepper to taste
• ⅓ cup grated Parmesan cheese

Instructions

1. Cook the Shrimp
   In a large cast-iron skillet, heat ½ tablespoon of olive oil over medium-high heat. Add the shrimp and cook for about 2 minutes on each side until they’re no longer pink. Transfer the shrimp to a plate.
2. Sauté the Garlic
   In the same skillet, add the remaining 1 tablespoon of olive oil and sauté the minced garlic for 1 minute until fragrant.
3. Add Liquids and Spices
   Pour in the white wine, lime juice, Italian seasoning, and red pepper flakes. Bring to a boil and let it simmer until about ¾ of the liquid evaporates.
4. Finish the Sauce
   Lower the heat and add the butter. Swirl the skillet until the butter melts, then stir in the chopped parsley and season with salt and pepper.
5. Combine and Serve
   Return the shrimp to the skillet and cook until heated through, about 1 minute. Serve hot, garnished with grated Parmesan cheese.

Reheating Tips

• Oven: Place shrimp in an oven-safe dish with any leftover sauce, cover with foil, and heat in a preheated oven at 275°F for 8 – 10 minutes.
• Skillet: Heat the skillet before adding shrimp and sauce, cooking for about 3 minutes. Add a splash of water to keep the shrimp moist.
• Microwave: Place the shrimp and sauce in a microwave-safe dish with a splash of water. Heat for 1 minute, then in 30-second intervals until warmed through.

Cooking Tips

1. Ensure the skillet and oil are hot to avoid overcooking the shrimp.
2. If you prefer less tartness, use juice from only half a lime.
3. Avoid browning the garlic, as it can become bitter.
4. Once butter is added, do not boil the sauce to keep it silky.

Enjoy More Copycat Recipes!

If you love this Red Lobster Shrimp Scampi, you might also enjoy Olive Garden Chicken Marsala or Easy Olive Garden Zuppa Toscana. Happy cooking!