Delightful Pavlova Roll Recipe

If you’re looking for a light and airy dessert perfect for summer gatherings, this Pavlova Roll is the answer! It’s a gorgeous meringue roulade filled with whipped cream and fresh berries, ready to impress your guests in just an hour.

Why You’ll Love This Recipe

Feathery Soft & Crispy: A delightful contrast between a crispy exterior and a soft, fluffy inside.
Quick to Prepare: This dessert doesn’t require an overnight cool-down!
Make Ahead: Prepare it in advance to save time on the day of your event.
Seasonal Flexibility: Customize with your favorite fruits!

Pavlova Roll Ingredients

4 Egg Whites
200g White Sugar (or castor sugar)
1 tsp Cornflour (cornstarch)
1 tsp White Vinegar
1 tsp Vanilla Extract
300ml Heavy Whipping Cream
30g Icing Sugar (for dusting)
Fresh Berries (or seasonal fruit of your choice)

How to Make a Pavlova Roll

1. Preheat and Prepare

Preheat your oven to 160°C (320°F).
Line a baking tray or Swiss roll pan with non-stick baking paper.

2. Whip Egg Whites

In a bowl, add the 4 egg whites.
Using a hand mixer or stand mixer, beat until soft peaks form (about 3 minutes).

3. Gradually Add Sugar

Slowly pour in the 200g sugar, a little at a time, while continuing to beat the egg whites.
The mixture should turn bright white, glossy, and form stiff peaks.
Continue beating for an additional 8-10 minutes until the sugar is fully dissolved.

4. Incorporate Additional Ingredients

Gently mix in 1 tsp cornflour, 1 tsp vinegar, and 1 tsp vanilla on low speed until combined.

5. Spread and Bake

Spread the meringue onto the prepared baking tray with an offset spatula, smoothing it into a rectangle.
Bake for approximately 15 minutes or until the edges are lightly browned.

6. Cool the Meringue

Once done, flip the meringue onto a dusted parchment paper, sprinkle the top with icing sugar, and allow it to cool for at least 30 minutes.

7. Whip Cream and Assemble

Whip the 300ml heavy cream until soft peaks form.
Spread about 2/3 of the cream over the cooled meringue, then top with fresh berries.

8. Roll It Up

Starting from the short edge, carefully roll the pavlova into a roulade.
Transfer to a serving plate, and dust with remaining cream and berries.

9. Serve

Slice and serve the Pavlova Roll immediately or within 20-30 minutes of decorating.

Storing Tips

Make Ahead: Store the unrolled and undecorated pavlova in an airtight container at room temperature for up to 3 days. Fill and roll just before serving.
Leftovers: Keep any leftovers in the fridge for up to 2 days. Note that the cream may start to melt and the pavlova could become soggy.

FAQs

Can I make this Pavlova Roll ahead of time?

Absolutely! Prepare and store it unfilled for up to three days. Just add the toppings when ready to serve.

Can I halve the recipe?

Yes, you can create a mini version by halving the ingredients, but this treat is so delicious that you might want the full recipe!

Enjoy making this fluffy and fruity Pavlova Roll that’s bound to be a hit at any gathering!

Pavlova Roll Recipe