Savory Oven Baked Drumsticks with Hot Honey Glaze
Looking for a delicious, easy-to-make dinner option? These oven-baked drumsticks rolled in smoky spices and drizzled with a sweet and spicy hot honey glaze are perfect for any occasion—be it a weeknight meal or a party appetizer!
Ingredients
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For the Drumsticks:
- 1.1 kg (about 2.5 lbs) chicken drumsticks
- 1 teaspoon ground black pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2-1 teaspoon salt (to taste)
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For the Hot Honey Sauce:
- 4 tablespoons honey
- 2 teaspoons hot sauce (adjust to taste)
- 1/2 teaspoon garlic powder
Instructions
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Preheat the Oven:
- Set your oven to 392°F (200°C) and prepare a baking tray lined with parchment paper.
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Prepare the Drumsticks:
- Rinse the drumsticks in a strainer and pat them dry thoroughly with paper towels. This ensures the seasoning sticks and creates crispy skin.
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Mix the Seasonings:
- In a small bowl, combine the black pepper, smoked paprika, garlic powder, and salt. Stir well to blend.
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Season the Chicken:
- Place the dry drumsticks in a mixing bowl. Sprinkle the seasoning mixture over the chicken and ensure each piece is evenly coated by tossing them together.
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Bake the Drumsticks:
- Arrange the seasoned drumsticks in a single layer on the prepared baking tray. Bake for 15 minutes, flip them over, and bake for an additional 10 minutes.
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Check Doneness:
- Ensure the chicken is fully cooked by checking with a meat thermometer. Look for an internal temperature of 165°F (75°C).
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Make the Glaze:
- While the drumsticks are in the oven, prepare the hot honey sauce. In a bowl, mix the honey, hot sauce, and garlic powder until well combined.
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Glaze and Finish:
- Remove the drumsticks from the oven and brush the hot honey glaze generously over both sides. Return them to the oven for an additional 2 minutes to caramelize.
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Serve:
- Let the drumsticks cool for 5 minutes before serving. Enjoy the flavorful and sticky chicken!
Why You’ll Love This Recipe
- Simple Preparation: No complicated steps; just season, bake, and glaze!
- Flavorful Balance: The combination of smoky spices and sweet heat creates a taste sensation.
- Great for Any Occasion: Perfect for weeknight dinners and easily doubles for larger gatherings.
- Texture Perfection: Enjoy crispy skin without the hassle of frying.
- Easy Leftovers: These drumsticks are just as delicious cold or reheated.
Storage Instructions
- Cool Down: Allow leftovers to cool to room temperature before storing.
- Store Properly: Place in an airtight container and store in the fridge for up to 3-4 days.
- Reheat for Best Results: Use the oven or air fryer to reheat, ensuring the skin stays crispy. Avoid microwaving to prevent sogginess.
Variations
- Glaze Options: Swap the hot sauce for BBQ or honey mustard for different flavor profiles.
- Adjust Spice Level: For added heat, mix cayenne pepper into the seasoning.
- Try Other Meats: This glaze works wonderfully with pork chops, turkey legs, or even boneless chicken cuts.
Now you’re all set to impress your family and friends with this mouthwatering Oven Baked Drumsticks recipe! Enjoy your cooking adventure!