Delicious No-Bake Cookies & Cream Bars Recipe

Looking for a sweet treat that’s both easy to make and absolutely scrumptious? Look no further! These No-Bake Cookies & Cream Bars are perfect for satisfying your dessert cravings without turning on the oven.

Ingredients

For the Crust

• 24 Oreos
• 4 tablespoons butter

For the Filling

• 3/4 cup white chocolate chips
• 6 ounces cream cheese, at room temperature
• 12 Oreos, roughly chopped

For the Topping

• 6 Oreos, roughly chopped
• 3/4 cup dark chocolate chips

Instructions

1. Make the Crust

• Place 24 Oreos in a resealable plastic bag and crush them using a rolling pin until they turn into fine crumbs.
• Melt the butter in the microwave.
• Combine the Oreo crumbsand melted butter in a bowl until well mixed.
• Press the mixture firmly into a lined 9-inch square pan. Set aside.

2. Prepare the Filling

• In a microwave-safe bowl, melt the white chocolate chips in 15-second increments, stirring in between until smooth.
• In a mixing bowl, beat the room temperature cream cheese until creamy.
• Gradually blend in the melted white chocolate until fully combined.
• Gently fold in the 12 roughly chopped Oreos until evenly distributed.
• Spread the filling mixture evenly over the prepared Oreo crust in the pan. Set aside.

3. Add the Topping

• Sprinkle the 6 chopped Oreos over the top of the filling.
• In a microwave-safe bowl, melt the dark chocolate chips in 15-second increments, stirring until smooth.
• Drizzle the melted dark chocolate over the top of the bars.

4. Chill and Serve

• Refrigerate the bars for at least 2 hours or until set.
• Once chilled, remove from the pan, cut into squares, and enjoy!

These No-Bake Cookies & Cream Bars are sure to be a hit with family and friends. No oven required, just chill, slice, and savor the deliciousness!