No-bake blueberry cheesecake cups – Full Kitchen Recipes

No-Bake Blueberry Cheesecake Cups

If you’re looking for a refreshing, no-bake dessert that’s simple to prepare, these No-Bake Blueberry Cheesecake Cups are just what you need! Perfect for summer, they require minimal effort and make for a delightful treat.

Ingredients

• 1 cup crushed graham crackers
• 4 tablespoons unsalted butter, melted
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 1 cup fresh blueberries

Instructions

1. In a medium bowl, combine the crushed graham crackers and melted butter. Mix until well combined.
2. Divide the graham cracker mixture evenly among cups, pressing it down gently to form a crust.
3. In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
4. In a separate bowl, whip the heavy cream until stiff peaks form.
5. Gently fold the whipped cream into the cream cheese mixture until combined.
6. Layer the cream cheese mixture over the crust in each cup, smoothing the top.
7. Top each cup with fresh blueberries.
8. Refrigerate for at least 2 hours to set (optional, but recommended for a firmer texture).
9. Serve chilled and enjoy your delightful No-Bake Blueberry Cheesecake Cups!