Must-Try Vegan Thanksgiving Side Dishes: Delicious and Easy Recipes!

Thanksgiving is a time of joy, gratitude, and feasting. But when it comes to finding the perfect side dishes, vegans and non-vegans alike want delicious flavors that stand out on the table. If you’re looking for easy and mouthwatering recipes that will impress your friends and family this season, you’ve come to the right place! These must-try vegan Thanksgiving side dishes are packed with flavor and sure to leave everyone asking for seconds.

Why Vegan Side Dishes Are a Hit

Vegan side dishes are gaining popularity for good reasons! They not only cater to those following a plant-based diet, but they also offer bold flavors and healthy ingredients that everyone can enjoy. Whether you’re hosting a full Thanksgiving dinner or just looking to spice up your usual spread, these best vegan side dish recipes will add an unforgettable twist to your meal.

Ingredients

Here’s what you’ll need for our featured recipes:

1. Creamy Vegan Mashed Potatoes

• 2 lbs potatoes, peeled and cubed
• ½ cup non-dairy milk (almond or coconut)
• ¼ cup vegan butter
• Salt and pepper, to taste
• 2 cloves garlic, minced (optional)

2. Cinnamon-Maple Roasted Brussels Sprouts

• 1 lb Brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• 2 tbsp maple syrup
• 1 tsp cinnamon
• Salt and pepper, to taste

3. Wild Rice Stuffing with Cranberries and Pecans

• 1 cup wild rice
• 1 medium onion, diced
• 2 stalks celery, diced
• 1 cup chopped pecans
• 1 cup dried cranberries
• 4 cups vegetable broth
• Fresh parsley, for garnish

4. Glazed Carrots with Ginger

• 1 lb carrots, sliced
• 2 tbsp agave syrup
• 1 tbsp fresh ginger, grated
• 1 tbsp olive oil
• Salt, to taste

Instructions

Creamy Vegan Mashed Potatoes

1. Boil the Potatoes: In a large pot, bring the potatoes to a boil in salted water. Cook until tender, about 15-20 minutes.
2. Mash and Mix: Drain and return potatoes to the pot. Add in non-dairy milk, vegan butter, salt, pepper, and optional garlic. Mash until smooth.
3. Serve Warm: Transfer to a serving dish and enjoy!

Cinnamon-Maple Roasted Brussels Sprouts

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Mix & Bake: Toss Brussels sprouts with olive oil, maple syrup, cinnamon, salt, and pepper in a bowl. Spread on a baking sheet.
3. Roast: Bake for 25-30 minutes until crispy, stirring halfway through.

Wild Rice Stuffing with Cranberries and Pecans

1. Cook Rice: In a pot, bring vegetable broth to a boil. Add wild rice, reduce heat, and simmer for about 45 minutes or until tender.
2. Sauté Vegetables: In a skillet, heat olive oil and add onion and celery, cooking until softened.
3. Combine Ingredients: Stir in cooked rice, cranberries, and pecans. Cook for an additional 5 minutes.
4. Garnish and Serve: Top with fresh parsley before serving.

Glazed Carrots with Ginger

1. Steam Carrots: In a pot, steam sliced carrots until tender, about 10 minutes.
2. Glaze: In another pan, combine agave syrup, ginger, and olive oil over medium heat. Add carrots to the glaze.
3. Cook to Combine: Sauté for an additional 5 minutes until well-coated and heated through.

Tips and Variations

• Customize Your Flavors: Feel free to add herbs like thyme or rosemary to your mashed potatoes for an extra aromatic touch.
• Make It Ahead: You can prep the roasted Brussels sprouts or wild rice stuffing one day in advance and heat them in the oven before serving.
• Try Different Veggies: Swap out carrots for parsnips or other root vegetables for a new flavor twist!

Your Guests Will Love These Dishes!

These easy vegan Thanksgiving side dishes not only cater to a wide range of dietary preferences but are also bursting with flavor and nutrition. They are perfect to celebrate the season of gratitude and love.

Try these recipes this Thanksgiving, and let us know how they turned out! Tag us on social media, and share your vegan side dish journey with us! Your Thanksgiving table is about to get a delicious upgrade!