Creamy Loaded Baked Potato Soup
If you’re craving a warm, hearty meal that’s bursting with flavor, look no further! This Creamy Loaded Baked Potato Soup is a family favorite that has gone viral for good reason. It’s rich, delicious, and simple to whip up, perfect for chilly evenings.
Ingredients
- Bacon: 6 slices
- Scallions: 1/2 cup, chopped
- Garlic: 4 cloves, minced
- Flour: 1/2 cup (for the roux)
- Chicken broth: 4 cups
- Heavy cream: 1 cup
- Milk: 1 cup
- Potatoes: 5 medium, peeled and diced
- Cheddar cheese: 2 cups, shredded
- Salt & pepper: to taste
Why Everyone Loves This Loaded Baked Potato Soup
- Easy to Prepare: Simple ingredients and straightforward steps make it accessible for cooks of all levels.
- Family-Friendly: It’s a hit with everyone, and pairs wonderfully with garlic bread or fried chicken.
- Budget-Conscious: At approximately $25 to make, it serves 4-5 people with ease, making it a cost-effective meal.
Tips for the Perfect Loaded Baked Potato Soup
- Stick to the Recipe: This method has been tested by thousands, ensuring reliable results.
- Choose Quality Ingredients: More flavorful ingredients like good-quality cheese and bacon elevate the dish.
- Master Your Roux: Combine equal parts flour and fat (butter) over low heat for a smooth, thickening base.
Step-by-Step Instructions
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Cook the Bacon: In a large soup pot or Dutch oven, cook the bacon until crispy. Remove and set aside on a plate lined with paper towels.
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Make the Roux: In the same pot, add the scallions and garlic. Sprinkle in the flour and whisk continuously to form a roux.
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Combine Liquids: Gradually pour in the chicken broth, heavy cream, and milk, stirring well to blend all the ingredients.
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Add the Potatoes: Gently mix in the diced potatoes. Make sure the liquid covers them slightly; adjust milk if necessary.
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Simmer the Soup: Cook on medium heat for about 20 minutes, or until the potatoes are fork-tender.
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Incorporate Cheese: Stir in the shredded cheddar cheese and simmer on low heat until fully melted and creamy.
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Serve and Garnish: Ladle into bowls and top with sour cream, extra scallions, and crispy bacon for that loaded effect!
Final Tips
- Note that the fat content of the bacon may vary. Stir the flour into the roux gradually! If using turkey bacon, consider adding 2 tablespoons of butter for richness.
Enjoy this easy and delectable Creamy Loaded Baked Potato Soup with family and friends; it’s bound to become a favorite in your home too!