Cheesy Lasagna Roll Ups Recipe

If you’re craving lasagna but want to try a fun twist, these Cheesy Lasagna Roll Ups are just the ticket! Packed with delicious layers of meat, cheese, and sauce, they make for perfect individual servings that are easy to prepare and even easier to enjoy.

Ingredients

• Lasagna Noodles: Use the ruffled-edge variety for added charm. Cook them until they’re al dente to prevent tearing during the rolling process.

• Onion: Finely diced for a seamless blend into the sauce.

• Garlic: Minced to enhance the flavor of the filling.

• Ground Beef: Opt for 85% lean for a flavorful mix without excessive grease. Drain any extra fat.

• Italian Sausage: Choose mild or spicy, depending on your heat preference. Remove casing if using links.

• Marinara Sauce: Use a quality jarred sauce like Rao’s roasted garlic, or make your own if you prefer.

• Seasonings: Salt, pepper, and Italian seasoning to taste.

• Egg: One egg to bind the ricotta filling.

• Cheese Mixture:

  • 1 cup Ricotta Cheese
  • 1 cup Mozzarella Cheese (plus extra for topping)
  • 1/4 cup Parmesan Cheese
  • Fresh Parsley (optional)

Instructions to Make Lasagna Roll Ups

1. Cook the Noodles:

   • Boil lasagna noodles for about 8-10 minutes until al dente. Drain and set aside.

2. Brown the Meat:

   • In a skillet, sauté diced onion and minced garlic in a little oil until fragrant. Add the ground beef and Italian sausage, browning for approximately 6-8 minutes. Drain any excess fat.

3. Mix in Marinara:

   • Add marinara sauce to the meat mixture. Season with salt, pepper, and Italian seasoning. Let it simmer for about 10 minutes.

4. Prepare the Cheese Filling:

   • In a mixing bowl, combine ricotta, 1 cup mozzarella, Parmesan, Italian seasoning, parsley, salt, and pepper. Mix well.

5. Assemble the Roll Ups:

   • Spread a layer of marinara sauce on the bottom of a baking dish.
   • Lay the cooked lasagna noodles flat. Evenly spread the cheese mixture on each noodle, followed by a spoonful of meat sauce.

6. Roll Them Up:

   • Carefully roll each noodle from the filled end to enclose the filling. Place seam-side down in the prepared baking dish.

7. Top with Sauce and Cheese:

   • Pour the remaining marinara sauce over the assembled roll ups. Sprinkle additional mozzarella on top.

8. Bake:

   • Cover the dish loosely with foil and bake at 375°F (190°C) for about 25 minutes. Remove the foil and continue baking for an additional 10-15 minutes, until the cheese is melted and bubbly.

9. Rest and Serve:

   • Allow the roll ups to rest for 5 minutes before serving. Garnish with fresh parsley if desired. Enjoy your delicious creation!

Tips for Making Perfect Lasagna Roll Ups

• Use Fresh Cheese: Shredding your own cheese ensures a better melt and flavor.

• Avoid Sticking Noodles: Lay cooked noodles on parchment paper to prevent them from sticking together.

• Organize Your Space: Set up an assembly line for the meat sauce, cheese mixture, and noodles to streamline preparations.

• Make it Your Own: You can add veggies, use different types of cheese, or even add red pepper flakes for heat.

What to Serve with Lasagna Roll Ups

These Lasagna Roll Ups are hearty by themselves, so pair them with light sides:

• Crisp Side Salad: A simple green salad can complement the rich flavors.
• Garlic Bread: Always a classic with any Italian meal.
• Roasted Vegetables: Add some healthy veggies for a balanced meal.

How to Store and Make Ahead

• To Store: Keep leftovers in an airtight container in the fridge for up to 5 days or freeze for up to 3 months. Remember to thaw before reheating.

• To Reheat: Microwave until warm throughout. If frozen, use the defrost function first.

• Make Ahead: Assemble the roll ups ahead of time and refrigerate for up to 2 days or freeze. If baking from frozen, allow them to thaw before cooking.

Enjoy these dynamic and delicious Cheesy Lasagna Roll Ups any night of the week or impress guests at your next gathering!