KANTO Style Fried Chicken: A Crunchy, Flavorful Delight!

If you’re a fan of succulent, crispy fried chicken, you’re in the right place! Today, we’re diving deep into an easy KANTO Style Fried Chicken recipe that will elevate your dinner game and leave your taste buds begging for more. This Filipino-inspired dish is perfect for family gatherings, casual dinners, or a weekend indulgence. So, grab your apron, and let’s get cooking!

A Flavorful Journey in Every Bite

KANTO Style Fried Chicken is beloved for its crunchiness and mouth-watering flavor. Originating from food stalls and roadside eateries in the Philippines, it’s often enjoyed during celebrations or simply as a comforting meal at home. This dish is not just about taste; it’s about the experience of sharing good food with family and friends.

Whether you’re planning a weekend feast or just craving some delicious chicken, this recipe is your go-to! The secret to achieving that perfect crispy exterior lies in marinating the chicken overnight, allowing all those glorious flavors to soak in. Let’s make some unforgettable fried chicken!

Ingredients

To make the best KANTO Style Fried Chicken, gather the following ingredients:

For the Chicken:

• 2 pounds of chicken (legs and thighs preferred)
• 1 cup buttermilk (or regular milk with 1 tablespoon lemon juice)
• 4 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 teaspoon black pepper
• 2 teaspoons salt
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon paprika
• 1 teaspoon ground black pepper
• Vegetable oil (for frying)

For the Breading:

• 1 cup all-purpose flour
• 1 cup cornstarch
• 1 teaspoon baking powder
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1 teaspoon pepper

Instructions

Follow these simple steps on how to make KANTO Style Fried Chicken:

1. Marinate the Chicken: In a large bowl, combine buttermilk, minced garlic, ginger, black pepper, salt, soy sauce, oyster sauce, and paprika. Add the chicken pieces, ensuring each piece is well-coated. Cover and refrigerate for at least 4 hours, preferably overnight.

2. Prepare the Breading: In another bowl, mix together flour, cornstarch, baking powder, garlic powder, onion powder, salt, and pepper.

3. Coat the Chicken: Remove the marinated chicken from the fridge. Allow excess buttermilk to drip off, then dredge each piece in the flour mixture. Shake off any excess and set aside.

4. Heat the Oil: In a deep skillet or frying pan, heat vegetable oil to 350°F (175°C). You’ll want enough oil to completely submerge the chicken.

5. Fry the Chicken: Carefully place the chicken pieces in the hot oil. Fry in batches, being careful not to overcrowd the pan. Cook for about 10-15 minutes, or until golden brown and cooked through, flipping halfway.

6. Drain and Serve: Once cooked, remove the chicken and let it drain on paper towels. Serve hot and enjoy the crunch!

Tips/Variations

• Seasoning Variations: Add chili powder or cayenne pepper for a spicy kick!
• For Extra Crunch: Let the coated chicken sit for 15 minutes before frying; this helps the coating adhere better.
• Serving Suggestions: Pair this fried chicken with rice, macaroni salad, or a fresh green salad for a complete meal.

Final Thoughts

Now that you know the secrets to KANTO Style Fried Chicken, it’s time to bring this flavorful dish to your dining table! Perfect for gatherings or simple weeknight dinners, this recipe will undoubtedly please anyone who takes a bite.

So, what are you waiting for? Try this easy recipe and let us know how it turned out! Your kitchen deserves a little taste of the Philippines, and your friends and family will definitely thank you for it! Happy cooking!