How to Make Thai Mango Sticky Rice – Marion’s Kitchen

Are you ready to indulge in a delightful dessert that will transport you straight to the vibrant streets of Thailand? Thai Mango Sticky Rice is not only a sweet feast for your taste buds, but it’s also a treat that many people can’t resist. This easy Thai dessert recipe combines the creaminess of coconut milk with the lusciousness of ripe mango, making it a perfect ending for any meal—or even a light snack by itself!

A Sweet Tradition

This beloved Thai dessert, also known as “Khao Niew Mamuang,” is particularly popular during the mango season, which runs from April to June. It’s a staple in Thai street food markets and is often served at festive occasions, making it a great dish to share with friends and family. What’s more, this best mango sticky rice recipe is not only easy to make but also incredibly versatile. You can serve it as a light dessert or enjoy it as a sweet breakfast!

Ingredients

To whip up this deliciousness, you’ll need the following ingredients:

• 1 cup glutinous rice (also known as sticky rice)
• 1 1/2 cups coconut milk
• 2 ripe mangoes, peeled and sliced
• 3/4 cup sugar (adjust to your taste)
• 1/4 teaspoon salt
• Sesame seeds or mung beans (for garnish, optional)

Note:

Be sure to use glutinous rice for that authentic sticky texture. This rice can often be found in Asian grocery stores or online.

Instructions

Step 1: Prepare the Rice

1. Rinse the rice: Place the glutinous rice in a bowl and rinse it under cold water until the water runs clear. This will help remove excess starch.
2. Soak the rice: Soak the rice in water for at least 4 hours, or preferably overnight. This will allow it to absorb enough moisture for cooking.

Step 2: Cook the Rice

1. Steam the rice: Place the soaked rice in a steamer basket lined with cheesecloth. Steam over simmering water for about 30-35 minutes until it’s tender and sticky.

Step 3: Make the Coconut Sauce

1. Combine: In a small saucepan, combine 1 cup of coconut milk, 3/4 cup of sugar, and 1/4 teaspoon of salt. Stir over low heat until the sugar dissolves, but do not let it boil.
2. Add the rice: Once the rice is cooked, transfer it to a mixing bowl. Pour about 2/3 of the sweetened coconut milk over the rice, mixing gently to combine. Allow it to sit for about 30 minutes to let the flavors meld.

Step 4: Plate and Serve

1. Serve the sticky rice: On a serving plate, mold the sticky rice into a desired shape.
2. Top with mango: Arrange the fresh mango slices on top or beside the sticky rice. Drizzle the remaining coconut sauce over the top.
3. Garnish: If desired, sprinkle sesame seeds or mung beans on top for added texture and flavor.

Tips & Variations

• Mango Choices: Choose ripe, sweet mangoes like Ataulfo or Haden for unparalleled flavor.
• Coconut Milk: For an extra rich flavor, consider using full-fat coconut milk.
• Add-ons: Feel free to add a dash of vanilla extract to the coconut sauce for an additional layer of aroma.
• Vegan-Friendly: This recipe is naturally vegan, making it suitable for a variety of dietary preferences.

Closing Thoughts

Now that you know how to make this delicious Thai mango sticky rice, it’s time to roll up your sleeves and get cooking! This dessert is not only a feast for your senses but also a perfect way to impress guests at your next gathering or simply enjoy some homemade goodness.

Try it and let us know how it turned out! With diverse flavors and textures in every bite, you’ll soon understand why this dessert holds a special place in the hearts of many. Happy cooking!