Indulgent Edible Cookie Dough Recipe
Craving a sweet treat that’s safe to eat? This easy Edible Cookie Dough recipe is the answer! With no raw eggs and heat-treated flour, it’s a sweet delight for everyone to enjoy.
Key Benefits:
- Safe to eat: No raw eggs or untreated flour
- Quick to make: Ready in just 15 minutes
- Versatile: Customize with your favorite mix-ins
Ingredients
Here’s what you’ll need:
- Heat-treated flour: 1 ½ cups
- Butter: ½ cup (room temperature, very soft)
- Light brown sugar: ¾ cup (packed)
- Granulated sugar: ½ cup
- Sea salt: ½ teaspoon
- Milk: 1 tablespoon (room temperature, adjust as needed)
- Vanilla extract: 1 teaspoon
- Mini chocolate chips: ¾ cup (or other add-ins like nuts, sprinkles, or peanut butter chips)
Instructions
Follow these simple steps to create your delicious Edible Cookie Dough:
- Cream the Butter:
- In a mixing bowl, beat the butter until it’s creamy.
- Add the light brown sugar and granulated sugar. Mix on high speed until pale and fluffy (about 2-3 minutes).
- Combine Ingredients:
- Mix in the vanilla extract.
- Gradually lower the mixer speed and carefully add the heat-treated flour and salt. Mix until fully combined.
- If the dough is too thick, add milk, one tablespoon at a time, until the desired consistency is reached.
- Fold in Chocolate Chips:
- Gently fold in the mini chocolate chips or any other mix-ins you’ve chosen.
- Chill or Portion:
- For easy snacking, portion the dough using a cookie scoop.
- Chill in the refrigerator for at least 30 minutes or freeze for a firmer texture.
- Serve:
- Enjoy the dough straight from the bowl, or serve chilled for a refreshing treat!
Tips for Perfect Edible Cookie Dough
- Heat-Treating Flour: Always preheat your oven to 350°F (175°C) and bake flour on a lined baking sheet for 5-10 minutes to kill any bacteria.
- Mix-Ins: Experiment with different types of chocolate chips, nuts, or candies for added flavor.
- Storage: Keep leftovers in an airtight container in the fridge for up to 1 week, or freeze for up to 3 months.
FAQs
Can I use a different flour?
Yes! Just make sure to heat-treat it to ensure it’s safe to eat.
How can I make a smaller batch?
To make cookie dough for two, use:
- ¼ cup heat-treated flour
- 2 tablespoons unsalted butter (softened)
- 2 tablespoons packed light brown sugar
- 1 tablespoon granulated sugar
- ¼ teaspoon vanilla extract
- 1/8 teaspoon sea salt
- ¼ cup mini chocolate chips (and adjust milk if necessary)
Indulge in the rich flavors of this Edible Cookie Dough, a treat that satisfies your sweet tooth while prioritizing safety! Enjoy experimenting with different flavors and textures. Happy snacking!