How to Make a Pinoy Style Bread Pudding | Sarap Pinoy Recipes

Are you searching for an indulgent dessert that combines delightful flavors and textures? Look no further! In this blog post, I’ll guide you through how to make Pinoy style bread pudding—a beloved Filipino delicacy that transforms everyday bread into a luscious treat. With its warm custardy center and delightful hints of vanilla and cinnamon, this easy bread pudding recipe will become a household favorite in no time!

A Sweet Slice of Nostalgia

Bread pudding has a special place in the hearts of many Filipinos. Often served during family gatherings, celebrations, or even just cozy evenings at home, it’s a dish that brings people together. This recipe is not just about dessert; it’s about creating lasting memories with loved ones. Whether you’re hosting a party or simply craving something sweet, this best Filipino dessert recipe is sure to impress!

Ingredients

To whip up this delectable Pinoy style bread pudding, you’ll need the following ingredients:

• 6 cups of day-old bread (French bread or regular white bread works best)
• 2 cups of milk (whole or evaporated milk for richness)
• 1 cup of sugar (adjust for sweetness)
• 4 large eggs (room temperature)
• 2 teaspoons of vanilla extract
• 1 teaspoon of ground cinnamon
• 1/2 cup raisins (optional, for added texture)
• 1/4 cup of melted butter (for richness and flavor)
• Pinch of salt

Optional Toppings

• Powdered sugar (for dusting)
• Whipped cream (for serving)
• Caramel sauce (to drizzle)

Instructions

Now, let’s dive into the step-by-step guide on how to make this easy Pinoy style bread pudding:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This will ensure your bread pudding bakes evenly and sets perfectly.

Step 2: Prepare the Bread

Tear the day-old bread into small pieces, about 1-inch in size. This allows the custard to soak in beautifully, giving you that delightful soft texture.

Step 3: Make the Custard

In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and a pinch of salt. Make sure everything is well-blended to create a uniform custard mixture.

Step 4: Combine and Soak

Add the torn bread pieces to the custard mixture. Gently fold the bread until it’s well coated. If you’re using raisins, now is the time to mix them in. Let this mixture sit for about 15-20 minutes, allowing the bread to absorb the custard.

Step 5: Bake

Grease a baking dish with melted butter and pour in the bread mixture. Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted comes out clean.

Step 6: Serve

Allow the pudding to cool slightly before slicing. Serve warm, topped with a dusting of powdered sugar, a dollop of whipped cream, or a drizzle of caramel sauce.

Tips & Variations

• Breads to Use: Experiment with different types of bread like brioche or challah for unique flavors. These breads tend to add an extra richness to your pudding.
• Flavor Add-Ins: Try adding chocolate chips or shredded coconut to make this dessert even more indulgent.
• Make Ahead: This recipe can be made a day in advance. Just cover with plastic wrap and refrigerate overnight. Simply reheat before serving!

Now that you’ve got the perfect guide on how to make Pinoy style bread pudding, why not give it a try? This dessert is sure to earn a spot in your family’s recipe book. Try it out and let us know how it turned out! Happy baking!