Easy Blackstone Shrimp Fried Rice Recipe
Looking for a quick and delicious dinner idea that will impress your family and friends? Look no further than this Easy Blackstone Shrimp Fried Rice recipe! With its savory flavors and colorful veggies, this dish is not only a feast for your taste buds but also a vibrant addition to your dinner table. Whether you’re hosting a weekend get-together or simply want a weeknight meal that’s both satisfying and quick, this recipe has got you covered!
Why You’ll Love This Recipe
Shrimp fried rice is a popular dish that’s perfect for any occasion, from a casual family dinner to a festive gathering. The beauty of this easy shrimp fried rice recipe lies in its versatility; you can customize it according to your preferences! Plus, cooking it on a Blackstone griddle adds a unique smoky flavor that elevates this dish to restaurant-quality status. Also, it’s a great way to use leftover rice, making it a fantastic option for meal prep or just cleaning out the fridge!
Ingredients
To whip up the best shrimp fried rice, you’ll need:
- 2 cups cooked jasmine rice (preferably day-old)
- 1 pound shrimp, peeled and deveined
- 1 cup mixed vegetables (like peas, carrots, and corn)
- 3 green onions, chopped
- 3 cloves garlic, minced
- 2 eggs
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper, to taste
- Oil for cooking (i.e., vegetable or canola oil)
Optional Garnishes
- Fresh cilantro
- Lime wedges
- Sriracha or chili sauce for a spicy kick
Instructions
Step 1: Prepare the Shrimp
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Heat the Oil: Preheat your Blackstone griddle on medium-high heat. Add a splash of oil to coat the surface.
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Cook the Shrimp: Season the shrimp with a little salt and pepper. Once the oil is hot, add the shrimp and cook for about 2-3 minutes on each side, or until they turn pink and opaque. Remove them from the griddle and set aside.
Step 2: Scramble the Eggs
- Scramble: In the same area of the griddle, add a bit more oil. Crack the eggs directly onto the griddle and scramble them until just set. Transfer to a plate.
Step 3: Stir-Fry the Veggies
- Sauté: Add another drizzle of oil and toss in the minced garlic and mixed vegetables. Stir-fry for about 2-3 minutes until the veggies are tender.
Step 4: Combine Everything
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Add Rice: Now, add the cooked jasmine rice to the griddle with the sautéed veggies. Use a spatula to break up any clumps.
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Season: Pour in the soy sauce and sesame oil, mixing everything together thoroughly. You’ll want the flavors to meld beautifully.
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Mix in Shrimp and Eggs: Finally, add the cooked shrimp and scrambled eggs back to the griddle. Mix everything until evenly combined, and don’t forget to add the chopped green onions at the end for a fresh touch.
Step 5: Serve
- Plate Up: Serve hot, garnished with fresh cilantro and lime wedges, if desired. Optional spicy sauce can be drizzled for that extra pizazz!
Tips and Variations
- Use Day-Old Rice: For the best texture, always use day-old rice. This keeps the rice grains from getting mushy.
- Protein Variation: Feel free to swap shrimp for chicken, beef, or even tofu for a vegetarian option.
- Spice it Up: Want a heat boost? Try adding red pepper flakes or chili oil for a spicy version of this easy shrimp fried rice.
Final Thoughts
This Best Shrimp Fried Rice Recipe on a Blackstone griddle is bound to become a family favorite. Not only is it quick and easy, but it’s also an opportunity to get creative with flavors and ingredients! Try it out and let us know how it turned out—did you add any twists of your own? Happy cooking!