Craving cookies but short on time? These delightful 4-ingredient chocolate chip cookies are just the answer! Quick to prepare and irresistibly tasty, they come together in minutes and are perfect for any occasion.
How to Prepare 4-Ingredient Chocolate Chip Cookies
This simple recipe requires minimal ingredients and is perfect for both novice bakers and seasoned pros alike. With just butter, powdered sugar, flour, and chocolate chips, you can whip up a batch of delicious cookies in no time. All you need to do is mix, scoop, and bake for a sweet treat in just 15 minutes!
Want a printable version of this recipe? Scroll down to the bottom! ⬇️
Ingredients
Gather these essentials for your chocolate chip cookies:
- 1 cup unsalted butter, melted
- ½ cup powdered sugar
- 2 cups all-purpose flour
- ½ cup semi-sweet chocolate chips
Each ingredient plays a critical role:
- The melted butter gives a rich and soft texture.
- Powdered sugar adds a mild sweetness without being overpowering.
- Chocolate chips provide that classic flavor we love.
Instructions
Ready to bake? Just follow these easy steps:
- Preheat your oven to 350°F (175°C). Prepare your baking sheets by lining them with parchment paper.
- In a large microwave-safe bowl, melt the butter in the microwave in 10-second increments, stirring in between to prevent splattering.
- Once melted, mix in the powdered sugar until the mixture is smooth.
- Gradually incorporate the flour, stirring until the dough is cohesive and not crumbly.
- Add the semi-sweet chocolate chips and mix thoroughly, ensuring to scrape the bottom of the bowl.
- Using a small ice cream scoop or tablespoon, form balls of dough and place them on the lined baking sheets, leaving space for spreading.
- Bake in the preheated oven for 12-15 minutes, until the edges are barely golden and the centers remain soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Storage Tips
To maintain freshness, store your cookies in an airtight container at room temperature for up to three days. For longer storage, freeze them in a freezer-safe bag or container for up to three months. When you want to enjoy them, just thaw at room temperature or microwave for a few seconds.
These quick and easy 4-ingredient chocolate chip cookies are perfect for satisfying your sweet tooth without the fuss. Whether for a casual snack or a festive gathering, they’re bound to be a crowd-pleaser!
Frequently Asked Questions
Got questions? Leave them in the comments below and I’ll happily assist!
Can I use salted butter instead of unsalted?
Absolutely! If using salted butter, just be aware that your cookies may have a slightly saltier taste. You might also consider reducing the powdered sugar to balance the flavors.
What can I use instead of chocolate chips?
This recipe is versatile! Substitute chocolate chips with white chocolate, chopped nuts, or dried fruits. Just keep the total mix-ins to around ½ cup to maintain the texture.
Why are my cookies crumbly?
Crumbliness can occur if the dough isn’t mixed thoroughly or if the melted butter cooled too much before adding the flour. For a fix, ensure thorough mixing, and avoid letting the butter sit for too long before combining. Gently press the cookie dough balls before baking for better shape retention!
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