Indulge your sweet tooth with these delightful grain-free chocolate chip cookies! Perfect for those avoiding grains, these treats capture the essence of traditional cookies while being friendly to various dietary needs.
Easy Grain-Free Chocolate Chip Cookies
Ingredients
- 3/4 cup cassava flour
- 1/4 cup coconut flour
- 1/2 cup almond flour (or more cassava flour for nut-free)
- 4 large eggs
- 1/2 cup coconut oil (softened)
- 1/2 cup honey (or coconut sugar/maple syrup)
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips (or homemade chocolate chunks)
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C).
- Mix Wet Ingredients: In a large mixing bowl, whisk together the eggs, softened coconut oil, honey, and vanilla extract until well combined.
- Combine Dry Ingredients: In the same bowl, add the cassava, coconut, and almond flours, along with baking soda and salt. Mix until just combined.
- Add Chocolate Chips: Gently fold in the chocolate chips until they are evenly distributed throughout the dough.
- Shape the Cookies: Using a spoon, drop dollops of dough onto an ungreased cookie sheet. Note that the cookies will not spread much during baking, so shape them as desired.
- Bake: Place the cookie sheet in the oven and bake for about 12 minutes, or until the edges are lightly golden.
- Cool: Allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
These grain-free chocolate chip cookies are versatile! Feel free to experiment by adding nuts or spices to suit your taste. Enjoy the comforting taste of homemade cookies, minus the grains!
If you’re looking for more healthy dessert options, don’t hesitate to explore other recipes tailored to your dietary preferences.