Easy Ginger Kisses Recipe: A Sweet Nostalgic Treat

Indulge in these delightful Ginger Kisses, a timeless favorite from New Zealand and Australia. With soft, ginger-spiced sponge biscuits enveloping a luscious golden syrup buttercream, these treats promise to be an irresistible addition to your afternoon tea or any special occasion!

Why These Are the Best Ginger Kisses

• Effortless to Make: No complicated steps or special tools required.
• Soft and Fluffy Texture: Achieved with the perfect balance of ingredients.
• Perfectly Spiced: A delightful mix of ginger and cinnamon.
• Ideal for Lunchboxes: A hitting treat for kids and adults alike.

What Are Ginger Kisses?

Ginger Kisses consist of two soft, cake-like biscuits filled with fluffy buttercream, similar to a Whoopie Pie. Although their history is somewhat ambiguous, these treats have graced many old recipes, standing the test of time.

Ginger Kisses Ingredients

For the Ginger Biscuits:

• 190g Plain Flour: Use standard all-purpose flour; avoid self-raising.
• 1 tsp Baking Powder
• 1/2 tsp Baking Soda
• 2 tsp Ground Ginger
• 1/2 tsp Ground Cinnamon
• 75g Salted Butter: Unsalted works if you add a pinch of salt.
• 100g Sugar: White sugar for biscuits.
• 40g Golden Syrup: Alternatively, you can use honey or dark corn syrup.
• 2 Large Eggs: Ensure they’re at room temperature.

For the Buttercream:

• 125g Salted Butter
• 190g Icing Sugar (Powdered Sugar)
• 10g Golden Syrup: Adds a sweet flavor.

How to Make Ginger Kisses

1. Prepare Baking Trays: Line two baking trays with parchment paper.
2. Mix Dry Ingredients: In a small bowl, combine the plain flour, baking powder, baking soda, ginger, and cinnamon. Set aside.
3. Cream Butter and Sugar: In a large bowl, cream the butter, sugar, and golden syrup using a hand mixer or stand mixer on medium speed for 2-3 minutes until light and fluffy.
4. Add Eggs: Beat in the eggs one at a time, mixing well between additions and scraping the bowl’s sides.
5. Combine Ingredients: Gradually add the flour mixture in three batches to the creamed mixture. Mix on low speed until just combined; the dough will be thick.
6. Pipe the Mixture: Transfer the dough into a piping bag or use a tablespoon to scoop about 2 tablespoons of the mixture onto your baking trays, leaving space for spreading.
7. Chill Dough: Place the trays in the fridge for 20 minutes. Meanwhile, preheat your oven to 180°C (356°F).
8. Bake the Biscuits: Remove the trays from the fridge and bake for 10-12 minutes or until lightly browned. Let them cool on a wire rack.
9. Make Buttercream: In a bowl, beat the butter, icing sugar, and golden syrup together for 3-5 minutes until the mixture is fluffy.
10. Assemble: Spread about 1 tablespoon of buttercream on one ginger biscuit and top with another. Press gently to spread the filling. Repeat for all biscuits.

Serving Suggestions

• Serve immediately or let the assembled Ginger Kisses set for a couple of hours for best results. Keep them stored at room temperature.

Storage

• Store Ginger Kisses in an airtight container at room temperature for up to 3 days. Ensure the biscuits don’t touch to avoid sticking.

FAQ

How long will these Ginger Kisses last?
They will stay fresh for up to 3 days when stored properly.

Why are my Ginger Kisses flat?
Make sure to chill the dough before baking; this helps maintain their shape.

More Recipes to Try

• Peppermint Slice
• Lemon Bars
• Lolly Cake

Now you’re ready to whip up some perfectly soft and delicious Ginger Kisses! Enjoy sharing these delightful treats with family and friends.