Eggless Chocolate Orange Cake Recipe

Indulge in the delightful combination of rich chocolate and zesty orange with this Eggless Chocolate Orange Cake! Perfect for any occasion, this moist cake uses a surprise ingredient that makes it extra special. Let’s get baking!

Ingredients for Chocolate Orange Cake

For the Cake:

• 2 tbsp unsalted butter, softened
  • Helps prevent sticking.
• ½ cup + 1 tbsp unsweetened cocoa powder
  • Provides the rich chocolate flavor.
• 3 cups all-purpose flour
  • Unbleached is preferred for taste.
• 1 ½ cups granulated sugar
  • Balances sweetness with the orange juice.
• 2 tsp baking soda
  • Essential for the cake’s rise.
• 1 tsp salt
  • Enhances flavor.
• 1 tsp ground cinnamon
  • A lovely complement to orange.
• 2 cups fresh orange juice
  • Freshly squeezed for the best taste.
• 2 tbsp grated orange zest
  • Adds extra citrus flavor.
• ¾ cup mayonnaise
  • Replaces eggs and adds richness.
• 2 tbsp balsamic vinegar
  • Adds depth to the flavor profile.
• 1 tsp vanilla extract
  • Pure for the best flavor.

For the Glaze:

• 1 cup confectioners’ sugar
  • Creates a smooth glaze.
• 2 tbsp unsweetened cocoa powder
  • Enhances chocolate flavor.
• 2 tbsp fresh orange juice
  • Brings cohesive flavor to the glaze.

Instructions to Make Eggless Chocolate Orange Cake

1. Preheat the Oven
   Preheat your oven to 350°F (175°C).
2. Prepare the Bundt Pan
   In a small bowl, mix the softened butter with 2 tbsp cocoa powder to form a paste. Brush this mixture inside a 9-inch Bundt pan thoroughly.
3. Mix the Dry Ingredients
   In a stand mixer or large bowl, combine flour, remaining ½ cup cocoa, granulated sugar, baking soda, salt, and ground cinnamon.
4. Add Wet Ingredients
   Pour in the orange juice, orange zest, mayonnaise, balsamic vinegar, and vanilla extract. Mix well until the batter is smooth and lump-free.
5. Bake the Cake
   Pour the batter into the prepared Bundt pan. Bake in the preheated oven for 45 minutes or until a toothpick inserted in the center comes out clean.
6. Prepare the Glaze
   While the cake bakes, whisk together confectioners’ sugar, cocoa powder, and fresh orange juice until well combined. Set aside.
7. Cool the Cake
   After baking, let the cake sit in the pan for 10 minutes. Then, place a piece of parchment paper on top and invert it onto a cooling rack. Remove the pan carefully.
8. Glaze the Cake
   Allow the cake to cool completely before drizzling the chocolate orange glaze over the top.

Tips for the Best Chocolate Orange Cake

• Swap mayonnaise with 2/3 cup plain Greek yogurt if desired.
• Avoid letting the cake sit too long in the pan to prevent sticking.
• For glaze adjustments, add 1 tsp of milk if it’s too thick, or 1 tbsp confectioners’ sugar if it’s too thin.

Enjoy this Eggless Chocolate Orange Cake as a sumptuous dessert or delightful afternoon treat with your favorite drink!