Easy Breakfast Ham Casserole
Kick-start your morning with this scrumptious Breakfast Ham Casserole! It’s a hearty dish packed with fluffy eggs, savory ham, and gooey cheese—all brought together with fluffy biscuits. Perfect for family gatherings or a special brunch, this casserole will quickly become a favorite.
Ingredients
- 10 eggs (beaten)
- 1 can of Grand’s or any refrigerated biscuits
- 2 ½ cups shredded sharp Cheddar cheese
- ½ cup milk
- 3 cups ham (cut into small cubes)
- 3 green onions (chopped)
- Salt and pepper to taste
Instructions
-
Preheat the Oven
Set your oven to 350°F (175°C). Grease the bottom and sides of a 9 x 13-inch casserole dish. -
Prepare the Egg Mixture
In a large bowl, combine the beaten eggs, cubed ham, chopped green onions, shredded cheese, and milk. Season with salt and pepper to taste. -
Add the Biscuits
Cut each biscuit into four pieces and gently fold them into the egg mixture. -
Bake
Pour the mixture into the prepared casserole dish. Bake for one hour, or until the biscuits are golden brown and the egg is fully cooked.
Cooking Tips
- You can cut the biscuits into six pieces for smaller bites.
- If the biscuits brown too quickly and the egg is still runny, cover the casserole with foil and continue baking until set.
- Feel free to add chopped bell peppers or any other veggies you enjoy!
What Goes Well with Ham Breakfast?
Pair this casserole with a fresh bowl of fruit salad and your favorite morning beverage, like a hot latte. The casserole itself has all the breakfast essentials!
This Easy Breakfast Ham Casserole is not only delicious but also a hassle-free way to serve a crowd. Enjoy your meal!