Easy Apple Coffee Cake Recipe

Indulge in the delightful flavors of this Apple Coffee Cake—a quick and effortless dessert that combines the warmth of baked apples with a soft, spongy cake. Perfect for breakfast, brunch, or a sweet snack!

Ingredients

For the Cake:

• 1 package (2-layer) white cake mix
• 1 cup sour cream
• 3 eggs
• 1/4 cup water
• 1 teaspoon ground cinnamon
• 1 can (21 oz) apple pie filling

For the Glaze:

• 1 cup confectioners’ sugar
• 1 to 1.5 tablespoons milk

Instructions

1. Preheat the Oven:

   • Set your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.

2. Mix the Batter:

   • In a large bowl, combine the white cake mix, sour cream, eggs, water, and cinnamon.
   • Mix until the batter is smooth, using a whisk or mixer.

3. Prepare the Cake:

   • Pour the batter into the prepared baking dish.

4. Add the Apples:

   • Spoon the apple pie filling over the top of the batter, ensuring it covers the entire surface.

5. Bake:

   • Bake in the preheated oven for 40 minutes. Check for doneness using a toothpick – it should come out clean when the cake is ready.
   • Allow the cake to cool for 10-15 minutes.

6. Make the Glaze:

   • In a small bowl, whisk together the confectioners’ sugar and milk until smooth.
   • If the glaze is too thick, add milk a teaspoon at a time until you reach the desired consistency.

7. Drizzle and Serve:

   • Pour the glaze over the cooled cake and serve.

Storage Tips

• Refrigeration: Store any leftover cake in the refrigerator. This can prolong its freshness up to a week.
• Room Temperature: At room temperature, the cake should be consumed within 2 days.

Recipe Tips

• Substitute yellow cake mix for a slightly different flavor.
• Add a pinch of nutmeg to the batter or sprinkle crushed nuts on top of the apples for extra texture.
• For smaller portions, you can divide the batter into two smaller cakes.

Freezing Instructions

Yes, you can freeze your Apple Coffee Cake! Just ensure it’s completely cooled before wrapping it tightly in plastic wrap and aluminum foil or placing it in an airtight container. It will keep well for about 2 months.

To thaw, place it in the refrigerator overnight or reheat it in a cold oven set to 250°F (120°C).

Enjoy this scrumptious Apple Coffee Cake with your family and friends, and don’t forget to share the joy of baking!