Celebrate Easter with Delightful Baked Turkey Wings and Sides
Easter is a time for family gatherings, joyful celebrations, and, of course, fabulous feasts! If you’re on the lookout for the best Easter dinner recipe, look no further. This blog post will guide you through making mouthwatering Baked Turkey Wings, paired perfectly with Cornbread Dressing, Candied Yams, and Mixed Greens with Turnips. These classic dishes are not just easy to make; they will also impress your guests and leave everyone asking for seconds!
A Holiday Favorite
Baked turkey wings are a staple at many Southern and family-focused tables during holidays. They are tender, juicy, and bursting with flavor, making them perfect for Easter. This dish is popular not only for its taste but also for its simplicity. When served alongside sides like cornbread dressing and candied yams, it becomes a true feast. Gather your loved ones, and let’s create some unforgettable memories around the table!
Ingredients
To make the Baked Turkey Wings, you’ll need the following ingredients:
For the Baked Turkey Wings:
- 4-6 turkey wings
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 1 teaspoon rosemary
- 1 cup chicken broth
For the Cornbread Dressing:
- 4 cups cornbread, crumbled
- 1 cup chicken broth
- ½ cup celery, diced
- ½ cup onion, diced
- ½ teaspoon sage
- ½ teaspoon thyme
- Salt and pepper to taste
For the Candied Yams:
- 3 large yams, peeled and cut into rounds
- ½ cup brown sugar
- ¼ cup butter, melted
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 cup marshmallows (optional)
For the Mixed Greens with Turnips:
- 2 cups mixed greens (collard greens, mustard greens, etc.)
- 1 cup turnips, diced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
How to Make Baked Turkey Wings
- Preheat your oven to 350°F (175°C).
- Prepare the turkey wings: Rinse and pat them dry. Coat them with olive oil and rub the spices—garlic powder, onion powder, smoked paprika, black pepper, salt, thyme, and rosemary—all over the wings.
- Place the wings in a baking dish and pour the chicken broth around them to keep them moist during baking.
- Cover the dish with aluminum foil and bake for 2 hours. After 2 hours, remove the foil and allow the wings to bake for an additional 30 minutes to brown.
How to Make Cornbread Dressing
- In a skillet, sauté the diced celery and onion in olive oil until soft.
- In a large bowl, combine the crumbled cornbread, chicken broth, sautéed vegetables, sage, thyme, salt, and pepper. Mix until well combined.
- Transfer the mixture into a greased baking dish and bake at 350°F (175°C) for about 30 minutes or until golden brown.
How to Make Candied Yams
- Place the sliced yams in a separate baking dish.
- In a bowl, mix together the brown sugar, melted butter, cinnamon, and nutmeg. Pour over the yams.
- Bake at 350°F (175°C) for about 30 minutes. If you’d like a gooey topping, add marshmallows during the last 5 minutes of baking.
How to Make Mixed Greens with Turnips
- In a pot, heat olive oil and add diced turnips. Sauté until tender.
- Add the mixed greens and a splash of water. Cook until the greens are wilted. Season with salt and pepper.
Tips & Variations
- For extra flavor, consider marinating your turkey wings overnight in a mixture of spices and broth.
- Feel free to experiment with different types of greens or even add some bacon for extra richness.
- If you want a sweeter twist on your candied yams, try adding a splash of orange juice or some pecans for added crunch.
Let’s Get Cooking!
Now that you have an easy recipe for Baked Turkey Wings alongside delicious sides, it’s time to gather your family and make this Easter dinner memorable! Try it and let us know how it turned out! Happy cooking and enjoy your celebration!