Slow Cooker Cubed Steak: The Best Easy Dinner Recipe for Your Family

Are you on the lookout for a comforting, hassle-free dinner that your family will love? Look no further! Our Slow Cooker Cubed Steak is the ultimate solution for busy weeknights. This easy recipe guarantees tender, flavorful steak smothered in a savory gravy, and all you need is a bit of prep time. Whether you’re hosting a family gathering or simply craving something hearty, this dish is bound to impress!

A Delicious Story Behind Cubed Steak

Cubed steak has been a staple in American households for generations. Often enjoyed at family dinners and potlucks, it’s a dish that brings everyone together around the table. The simplicity and comforting flavors make it a go-to for busy families. Not only is this easy slow cooker cubed steak recipe crowd-pleasing, but it also allows the magic of your slow cooker to transform tough cuts of meat into tender, mouth-watering goodness. Serve it over mashed potatoes or egg noodles, and you’ve got a meal that’s perfect for any occasion!

Ingredients

To make the best cubed steak recipe, you’ll need the following ingredients:

Shopping List:

• 2 pounds of cubed steak (beef)
• 1 onion, sliced
• 2 cups beef broth
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley (for garnish)

Feel free to grab these ingredients during your weekly grocery run, and get ready to impress your family with a delicious, homemade meal!

Instructions

Now that you have your ingredients, let’s dive into how to make this easy crockpot cubed steak that everyone will be raving about.

Step-by-Step Guide:

1. Sear the Steak: In a large skillet over medium-high heat, heat the olive oil. Season the cubed steak with salt and pepper. Sear each piece for 2-3 minutes on each side until browned. This step adds incredible depth to the flavor.

2. Prepare the Slow Cooker: Place the sliced onions at the bottom of your slow cooker. This creates a flavorful base for the steak.

3. Add the Ingredients: Layer the seared cubed steak on top of the onions. In a bowl, mix the beef broth, cream of mushroom soup, milk, and Worcestershire sauce. Pour this mixture over the steak.

4. Cook: Cover and cook on low for about 6-8 hours or on high for 4 hours. The long cooking time will help the steak become incredibly tender.

5. Thicken the Gravy (Optional): If you prefer a thicker gravy, mix 1 tablespoon of cornstarch with 1 tablespoon of water and add it to the slow cooker for the last 30 minutes of cooking.

6. Serve: Once done, give the gravy a good stir. Garnish with fresh parsley and serve over your choice of mashed potatoes or egg noodles.

Tips and Variations

Here are some expert tips and tasty variations to elevate your slow cooker cubed steak:

Tips:

• Beef Broth: For extra flavor, use homemade beef broth if available.
• Swap Ingredients: If you’re not a fan of mushroom soup, feel free to replace it with a can of cream of chicken soup.
• Add Vegetables: For a one-pot meal, you can throw in some carrots or potatoes.

Variations:

• Spicy Kick: Add a teaspoon of red pepper flakes for a bit of heat.
• Herb Flavors: Throw in some fresh thyme or rosemary for an aromatic twist.
• Sweet & Savory: Stir in some sautéed mushrooms or bell peppers for added texture and taste.

Conclusion

You’ve now learned how to make an irresistible easy crockpot cubed steak that’s perfect for any family meal. Don’t forget to serve it up with your favorite sides to complete the dinner experience! Try it and let us know how it turned out in the comments below. Happy cooking!